Ventresca of bluefin tuna.
Ventresca is the most valuable part of bluefin tuna. It is used for refined dishes and to season first courses. Pleasant also to taste alone with a few drops of lemon.
Particularly tender and tasty, a real seafood delicacy. It can be used to prepare delicious first courses with a delicate taste.
Ingredients: red tuna belly, 30% olive oil, salt.
jar 300 g.