Among the specialties of the sea, amberjack fillets are one of the seafood delicacies offered in the best seafood restaurants.
It is indicated as a single dish accompanied by a garlic and parsley beat, or served with grilled or fresh vegetables and to be enjoyed with an Italian white wine.
INGREDIENTS: amberjack, olive oil 30%, salt.
jar: 200 g.
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Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).
Among the specialties of the sea, amberjack fillets are one of the seafood delicacies offered in the best seafood restaurants.
This fish is also caught in large sizes (it can exceed one meter in length).
It is indicated as a single dish accompanied by a garlic and parsley beat, or served with grilled or fresh vegetables and to be enjoyed with an Italian white wine.
Among the specialties of the sea, amberjack fillets are one of the seafood delicacies offered in the best seafood restaurants.
It is indicated as a single dish accompanied by a garlic and parsley beat, or served with grilled or fresh vegetables and to be enjoyed with an Italian white wine.