Fillets of amberjack (200 gr.)
Among the specialties of the sea, amberjack fillets are one of the seafood delicacies offered in the best seafood restaurants.
This fish is also caught in large sizes (it can exceed one meter in length).
It is indicated as a single dish accompanied by a garlic and parsley beat, or served with grilled or fresh vegetables and to be enjoyed with an Italian white wine.
INGREDIENTS: amberjack, olive oil 30%, salt.
jar: 200 g.