anchovy fillets with lemon
      • anchovy fillets with lemon
      • anchovy fillets with lemon

      Anchovy fillets with lemon (140 gr.)

      (0) Reviews

      Anchovies fillets.

      Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America. 

      INGREDIENTS: anchovies, lemon, olive oil 30%, salt.

      jar: 140 gr.

      5 items

      Last time this product was added to a cart: 04/24/2020

       

      Security policy

       

      Delivery policy

       

      Return policy

      PayPal
      Spend €80.00 more and get Free Shipping!

      Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).

      Anchovies fillets.

      Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America.

      In the vernacular, "a pasta c'angiova e ca muddica" is an all-Sicilian dish with anchovies enriched with breadcrumbs. An ancient recipe prepared in the Lenten period.

      INGREDIENTS: anchovies, olive oil 30%, salt.

      jar: 140 gr.

      Data sheet

      Property
      salty

      Specific References

      New product

      No customer reviews for the moment.

      Write your review

      Anchovy fillets with lemon (140 gr.)

      Anchovies fillets.

      Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America. 

      INGREDIENTS: anchovies, lemon, olive oil 30%, salt.

      jar: 140 gr.

      Write your review

      You might also like

      Customers who bought this product also bought:

      7 other products in the same category: