Anchovies fillets. (140 gr.)
Anchovies fillets.
Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America.
INGREDIENTS: anchovies, olive oil 30%, salt.
jar: 140 gr.
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Anchovies fillets.
Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America.
In the vernacular, "a pasta c'angiova e ca muddica" is an all-Sicilian dish with anchovies enriched with breadcrumbs. An ancient recipe prepared in the Lenten period.
INGREDIENTS: anchovies, olive oil 30%, salt.
jar: 140 gr.
Data sheet
- Property
- salty
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