Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America.
In the vernacular, "a pasta c'angiova e ca muddica" is an all-Sicilian dish with anchovies enriched with breadcrumbs. An ancient recipe prepared in the Lenten period.
INGREDIENTS: anchovies, olive oil 30%, salt.
jar: 140 gr.