The tuna fish and other exquisite-prized fish are preserved in oil and caught in the Mediterranean Sea and processed by Italian companies with a long tradition behind them.
In addition to the tuna, in particular "la ventresca", known as the most tasty part of the tuna fish to be served in oil, we offer you an unusual, exquisite assortment of fine fish such as the grouper("la cernia") and the amberjack ("la ricciola") preserved in oil.
Anchovies fillets.
Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America.
INGREDIENTS: anchovies, olive oil 30%, salt.
jar: 140 gr.
Anchovies fillets.
Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America.
INGREDIENTS: anchovies, olive oil 30%, salt.
jar: 140 gr.
Ventresca of bluefin tuna.
Ventresca is the most valuable part of bluefin tuna. It is used for refined dishes and to season first courses. Pleasant also to taste alone with a few drops of lemon.
Particularly tender and tasty, a real seafood delicacy. It can be used to prepare delicious...
Ventresca of bluefin tuna.
Ventresca is the most valuable part of bluefin tuna. It is used for refined dishes and to season first courses. Pleasant also to taste alone with a few drops of lemon.
Particularly tender and tasty, a real seafood delicacy. It can be used to prepare delicious...
Grouper fillets (200 gr.)
The grouper is a sea fish much appreciated a cuisine for its tasty meat.
At the taste you will have the sensation of softness and an unusual meltiness.
You can taste it like a second of delicate fish, I have added it to some cherry tomatoes to prepare a tasty and delicate first course.
Ingredients: grouper, olive oil 30%,...
Grouper fillets (200 gr.)
The grouper is a sea fish much appreciated a cuisine for its tasty meat.
At the taste you will have the sensation of softness and an unusual meltiness.
You can taste it like a second of delicate fish, I have added it to some cherry tomatoes to prepare a tasty and delicate first course.
Ingredients: grouper, olive oil 30%,...
Fillets of amberjack (200 gr.)
Among the specialties of the sea, amberjack fillets are one of the seafood delicacies offered in the best seafood restaurants.
It is indicated as a single dish accompanied by a garlic and parsley beat, or served with grilled or fresh vegetables and to be...
Fillets of amberjack (200 gr.)
Among the specialties of the sea, amberjack fillets are one of the seafood delicacies offered in the best seafood restaurants.
It is indicated as a single dish accompanied by a garlic and parsley beat, or served with grilled or fresh vegetables and to be...
Tuna fillets.
The tuna fillets that we offer you in glass jars are prepared according to ancient seafaring traditions of Sicily. After fishing the tuna are taken immediately to the laboratory where they are cleaned and cut. The fillets thus obtained are masterfully placed in glass jars and covered with olive oil.
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Tuna fillets.
The tuna fillets that we offer you in glass jars are prepared according to ancient seafaring traditions of Sicily. After fishing the tuna are taken immediately to the laboratory where they are cleaned and cut. The fillets thus obtained are masterfully placed in glass jars and covered with olive oil.
<h3...
Chilli peppers stuffed with tuna and onion
Stuffed chilli peppers in warm, summery colours, these top-quality handmade chilli peppers are filled with tuna and onion.
They are very choreographic with their lively colour and make the aperitif buffet very pleasant and unusual and become...
Chilli peppers stuffed with tuna and onion
Stuffed chilli peppers in warm, summery colours, these top-quality handmade chilli peppers are filled with tuna and onion.
They are very choreographic with their lively colour and make the aperitif buffet very pleasant and unusual and become...
Sundried Tomatoes with Tuna in oil
Our dried tomatoes with tuna are dehydrated and dried in the sun of Calabria according to the most famous peasant traditions. They can be used in the kitchen in the most varied ways, in addition to the sauce, for tasty first courses, as an appetizer.
jar:...
Sundried Tomatoes with Tuna in oil
Our dried tomatoes with tuna are dehydrated and dried in the sun of Calabria according to the most famous peasant traditions. They can be used in the kitchen in the most varied ways, in addition to the sauce, for tasty first courses, as an appetizer.
jar:...
Anchovies fillets.
Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America.
<h3...
Anchovies fillets.
Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America.
<h3...
