The tuna fish and other exquisite-prized fish are preserved in oil and caught in the Mediterranean Sea and processed by Italian companies with a long tradition behind them.
In addition to the tuna, in particular "la ventresca", known as the most tasty part of the tuna fish to be served in oil, we offer you an unusual, exquisite assortment of fine fish such as the grouper("la cernia") and the amberjack ("la ricciola") preserved in oil.
Anchovies fillets.
Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America.
INGREDIENTS: anchovies, olive oil 30%, salt.
jar: 140 gr.
Anchovies fillets.
Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America.
INGREDIENTS: anchovies, olive oil 30%, salt.
jar: 140 gr.
Ventresca of bluefin tuna.
Ventresca is the most valuable part of bluefin tuna. It is used for refined dishes and to season first courses. Pleasant also to taste alone with a few drops of lemon.
Particularly tender and tasty, a real seafood delicacy. It can be used to prepare delicious...
Ventresca of bluefin tuna.
Ventresca is the most valuable part of bluefin tuna. It is used for refined dishes and to season first courses. Pleasant also to taste alone with a few drops of lemon.
Particularly tender and tasty, a real seafood delicacy. It can be used to prepare delicious...
Grouper fillets (200 gr.)
The grouper is a sea fish much appreciated a cuisine for its tasty meat.
At the taste you will have the sensation of softness and an unusual meltiness.
You can taste it like a second of delicate fish, I have added it to some cherry tomatoes to prepare a tasty and delicate first course.
Ingredients: grouper, olive oil 30%,...
Grouper fillets (200 gr.)
The grouper is a sea fish much appreciated a cuisine for its tasty meat.
At the taste you will have the sensation of softness and an unusual meltiness.
You can taste it like a second of delicate fish, I have added it to some cherry tomatoes to prepare a tasty and delicate first course.
Ingredients: grouper, olive oil 30%,...
Fillets of amberjack (200 gr.)
Among the specialties of the sea, amberjack fillets are one of the seafood delicacies offered in the best seafood restaurants.
It is indicated as a single dish accompanied by a garlic and parsley beat, or served with grilled or fresh vegetables and to be...
Fillets of amberjack (200 gr.)
Among the specialties of the sea, amberjack fillets are one of the seafood delicacies offered in the best seafood restaurants.
It is indicated as a single dish accompanied by a garlic and parsley beat, or served with grilled or fresh vegetables and to be...
Tuna fillets.
In Marettimo, the tuna is at home. In May, the boats leave from the traps and, under the orders of the rais, will participate in the slaughter.
Herds and herds of tuna pass through the Sicilian canal and the rais commands the slaughter to channel the tuna into the so-called...
Tuna fillets.
In Marettimo, the tuna is at home. In May, the boats leave from the traps and, under the orders of the rais, will participate in the slaughter.
Herds and herds of tuna pass through the Sicilian canal and the rais commands the slaughter to channel the tuna into the so-called...
Chilli peppers stuffed with tuna and onion
Stuffed chilli peppers in warm, summery colours, these top-quality handmade chilli peppers are filled with tuna and onion.
They are very choreographic with their lively colour and make the aperitif buffet very pleasant and unusual and become...
Chilli peppers stuffed with tuna and onion
Stuffed chilli peppers in warm, summery colours, these top-quality handmade chilli peppers are filled with tuna and onion.
They are very choreographic with their lively colour and make the aperitif buffet very pleasant and unusual and become...
Dried Tomatoes stuffed with Tuna in Extra Virgin Olive Oil
Our tomatoes are dehydrated and dried in the sun of Calabria according to the most famous peasant traditions. They are very tasty and good, they can be used in the kitchen in many different ways, in addition to the sauce, for tasty first courses, as an appetizer or...
Dried Tomatoes stuffed with Tuna in Extra Virgin Olive Oil
Our tomatoes are dehydrated and dried in the sun of Calabria according to the most famous peasant traditions. They are very tasty and good, they can be used in the kitchen in many different ways, in addition to the sauce, for tasty first courses, as an appetizer or...
Anchovies fillets.
Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America.
<h3...
Anchovies fillets.
Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America.
<h3...
