Sicilian Almond Cantucci.
A genuine recipe with quality ingredients. Crunchy almond cantucci, typical fruit of the sunny land of Sicily; pure enjoyment.
INGREDIENTS: 00 flour, caster sugar, shelled Sicilian almonds (23%), butter (12%), whole pasteurized eggs, yeast (bicarbonate of partner, corn starch), powdered cinnamon, natural vanilla pods, iodized salt.
Packaging: 100 grams.