The best products of the land of Sicily ready to be enjoyed alone or in company
On the slopes of Mount Etna, surrounded by green forests, furrowed by historic black flows, in aphantasmagorical play of colors and fantastic natural scenery, was born "Siciliatentazioni" that has thepurpose, through its wide range of products, to pass on the traditions of the past, a past strongly linked tothe land and the sea.Our "raw materials", wisely selected, handcrafted, bring with them authenticity, scents and organolepticproperties typical of a land kissed by the sun and the sea.
Pesto sarde e finocchietto "Opera dei Pupi" (Sicilian pesto with sardines and fennel)
INGREDIENTS: fennel up to 40%, tomato pulp, sardines, 3% extra virgin olive oil, raisins, pine nuts, onion, salt and pepper.
Packaging: 180 grams
Pesto sarde e finocchietto "Opera dei Pupi" (Sicilian pesto with sardines and fennel)
INGREDIENTS: fennel up to 40%, tomato pulp, sardines, 3% extra virgin olive oil, raisins, pine nuts, onion, salt and pepper.
Packaging: 180 grams
Anchovies fillets.
Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America.
INGREDIENTS: anchovies, olive oil 30%, salt.
jar: 140 gr.
Anchovies fillets.
Anchovies in olive oil are a real delicacy in terms of authentic taste, if you prepare them with pasta you will plunge into the flavors of pasta in the early Middle Ages: centuries before the arrival of tomatoes from America.
INGREDIENTS: anchovies, olive oil 30%, salt.
jar: 140 gr.
Ventresca of bluefin tuna.
Ventresca is the most valuable part of bluefin tuna. It is used for refined dishes and to season first courses. Pleasant also to taste alone with a few drops of lemon.
Particularly tender and tasty, a real seafood delicacy. It can be used to prepare delicious...
Ventresca of bluefin tuna.
Ventresca is the most valuable part of bluefin tuna. It is used for refined dishes and to season first courses. Pleasant also to taste alone with a few drops of lemon.
Particularly tender and tasty, a real seafood delicacy. It can be used to prepare delicious...
Pistachio pesto "puppet opera."
Pistachio pesto, dedicated to Charlemagne on his return to Pargi after the battle at Roncesvalles. A delicious preparation ready to season our first courses and to give us all the typical properties of the pistachio of Sicily. A tasty first course to accompany with a good red wine.
INGREDIENTS: Pistachio (Pistacia vera) 75%, sunflower oil,...
Pistachio pesto "puppet opera."
Pistachio pesto, dedicated to Charlemagne on his return to Pargi after the battle at Roncesvalles. A delicious preparation ready to season our first courses and to give us all the typical properties of the pistachio of Sicily. A tasty first course to accompany with a good red wine.
INGREDIENTS: Pistachio (Pistacia vera) 75%, sunflower oil,...
Pesto of Etna "Opera dei Pupi" (Puppet Opera)
A pesto to be used for the preparation of first courses with an intense flavour and to accompany with good red or rosé wine, for demanding palates and lovers of strong flavours.
Dedicated to the figure of Angelica, who comes to the court of...
Pesto of Etna "Opera dei Pupi" (Puppet Opera)
A pesto to be used for the preparation of first courses with an intense flavour and to accompany with good red or rosé wine, for demanding palates and lovers of strong flavours.
Dedicated to the figure of Angelica, who comes to the court of...
Pesto Trapanese "Opera dei Pupi"
A variation of the traditional Genoese pesto with the addition of almonds and cherry tomatoes, for an intense but at the same time delicate taste, for demanding and competent palates.
Dedicated and interpreted by Bradamante. Depicted in the act in which he...
Pesto Trapanese "Opera dei Pupi"
A variation of the traditional Genoese pesto with the addition of almonds and cherry tomatoes, for an intense but at the same time delicate taste, for demanding and competent palates.
Dedicated and interpreted by Bradamante. Depicted in the act in which he...
Almond pesto.
Normally used in the kitchen to prepare confectionery products, in this unusual version is the main ingredient of an unusual and delicate pesto to prepare dishes with a new and integral taste.
INGREDIENTS: Almond 51%, sunflower oil, salt, pepper.
jar (180 gr.)
Almond pesto.
Normally used in the kitchen to prepare confectionery products, in this unusual version is the main ingredient of an unusual and delicate pesto to prepare dishes with a new and integral taste.
INGREDIENTS: Almond 51%, sunflower oil, salt, pepper.
jar (180 gr.)
Pesto with porcini mushrooms.
This pesto can be used in various ways: to season a good first course, spread on canapés and bread for appetizers and tasty appetizers.
The preparation is ready to cheer up your pasta, your roast meat, your appetizers. We propose it in a soft pâté with reddish...
Pesto with porcini mushrooms.
This pesto can be used in various ways: to season a good first course, spread on canapés and bread for appetizers and tasty appetizers.
The preparation is ready to cheer up your pasta, your roast meat, your appetizers. We propose it in a soft pâté with reddish...
