Ready sauce with Vegetable Mix
      • Ready sauce with Vegetable Mix
      • Ready sauce with Vegetable Mix

      Ready sauce with Vegetable Mix - (280 gr.)

      (1) Review

      Ready to use sauce with Vegetable Mix.

      A seasoning suitable for all seasons, for the pleasure of savoring, all year round, the scents and flavors of vegetables typical of Mediterranean cuisine: aubergines, red onions, zucchini and peppers.

      For a quick and tasty first course: just heat the sauce with four tablespoons of extra virgin olive oil, drain the pasta al dente and sauté in a pan.

      INGREDIENTS: tomato, aubergines, red onions, courgettes, peppers, extra virgin olive oil, sugar, salt, black pepper. acidity corrector: citric acid.

      Jar: 280 grams.

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      Last time this product was added to a cart: 12/15/2019

       

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      Ready to use sauce with Vegetable Mix 

      A seasoning suitable for all seasons, for the pleasure of savoring, all year round, the scents and flavors of vegetables typical of Mediterranean cuisine: aubergines, red onions, zucchini and peppers. For a quick and tasty first course: just heat the sauce with four tablespoons of extra virgin olive oil, drain the pasta al dente and sauté in a pan.

      INGREDIENTS: tomato, aubergines, red onions, courgettes, peppers, extra virgin olive oil, sugar, salt, black pepper. acidity corrector: citric acid.

      Jar: 280 grams.

      Data sheet

      Composition
      greens
      Property
      salty

      Specific References

      Anne F
      06/14/2020

      Fantastic flavor

      Loved this sauce! Excellent flavors for a really easy meal, with Lemon and Pepe pasta, a little fresh basil and grated parmesan.

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        Ready sauce with Vegetable Mix - (280 gr.)

        Ready to use sauce with Vegetable Mix.

        A seasoning suitable for all seasons, for the pleasure of savoring, all year round, the scents and flavors of vegetables typical of Mediterranean cuisine: aubergines, red onions, zucchini and peppers.

        For a quick and tasty first course: just heat the sauce with four tablespoons of extra virgin olive oil, drain the pasta al dente and sauté in a pan.

        INGREDIENTS: tomato, aubergines, red onions, courgettes, peppers, extra virgin olive oil, sugar, salt, black pepper. acidity corrector: citric acid.

        Jar: 280 grams.

        Write your review

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