Ready sauce with Red Onion.
The Calabrian red onion, with its sweet taste and unmistakable aroma, is the excellent ingredient that makes this sauce ready, a delicious condiment. Ideal for preparing a succulent pasta dish. Just heat the sauce with four tablespoons of extra virgin olive oil, drain the pasta al dente and sauté in a pan.
INGREDIENTS: tomato, red onion, extra virgin olive oil, sugar, salt, black pepper. Acidity corrector: citric acid.
Jar: 280 grams.