Pesto with porcini mushrooms.
This pesto can be used in various ways: to season a good first course, spread on canapés and bread for appetizers and tasty appetizers.
The preparation is ready to cheer up your pasta, your roast meat, your appetizers. We propose it in a soft pâté with reddish colour tones, ready to be used to brighten up every dish.
INGREDIENTS: Pleurotus mushrooms (Pleurotus ostreatus), porcini mushrooms (Boletus edulis) 20%, water, onion, sunflower oil, vinegar, extra virgin olive oil, salt, sugar, parsley, black pepper. Thickener E 1414 Acidity corrector E 330.
jar (180 gr.)