Ligurian Pesto with Genoese Basil PDO (90 gr.)

Ligurian pesto with Genoese basil PDO 

INGREDIENTS: extra virgin olive oil 62%, Genoese basil PDO concentrated 26%, pine nuts 5%, salt, aged Parmigiano Reggiano PDO (milk, salt, rennet), garlic, wine vinegar, acidity regulator: lactic acid E270, citric acid E330. 

TREATMENT PROCESS: extraction of vegetation water below 0.84 aw from basil and mixing with other products, filling jars, filling with extra virgin olive oil, capsuling. 

STORAGE: 24 months. 

FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 14 days. 

GMO free

Nutritional values 100 gr. of product:

Energy KJ 2520, Kcal 602, Fats 64 g., Saturated fatty acids 11 g., 

Carbohydrates 0.7 g., Sugars 0.3 g., Protein 5.1 g., Salt 3.5 g..

Jar (90 g.)