Sauces & Pesto
Ligurian Pesto with Genoese Basil PDO (90 gr.)
Ligurian pesto with Genoese basil PDO
From the green Ligurian hills, from the terraces of land overlooking the sea and caressed by the sea breeze, comes the basil with which this traditional Ligurian pesto is produced with an intense yet delicate flavor for demanding palates.
Shelf life 24 months
Jar (90 gr.)
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Ligurian pesto with Genoese basil PDO
INGREDIENTS: extra virgin olive oil 62%, Genoese basil PDO concentrated 26%, pine nuts 5%, salt, aged Parmigiano Reggiano PDO (milk, salt, rennet), garlic, wine vinegar, acidity regulator: lactic acid E270, citric acid E330.
TREATMENT PROCESS: extraction of vegetation water below 0.84 aw from basil and mixing with other products, filling jars, filling with extra virgin olive oil, capsuling.
STORAGE: 24 months.
FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 14 days.
GMO free
Nutritional values 100 gr. of product:
Energy KJ 2520, Kcal 602, Fats 64 g., Saturated fatty acids 11 g.,
Carbohydrates 0.7 g., Sugars 0.3 g., Protein 5.1 g., Salt 3.5 g..
Jar (90 g.)
Data sheet
- Property
- salty
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