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Box 3 starters from the South A selection of the most traditional appetizers from southern Italy, in particular from Calabria and Sicily. From olives to aubergines, passing through succulent dried tomatoes in oil. Also excellent to accompany an aperitif with friends or prepare an afternoon...

Appetizers from Central and Northern Italy A selection of the most traditional appetizers from centre-north Italy, in particular from Liguria and Molise. From taggiasca olives to beaten olives and cherry tomatoes, passing through artichokes in oil and creamed mushrooms and truffles. They are also excellent for an aperitif in company.