Sicilian caponata
      • Sicilian caponata
      • Sicilian caponata

      Sicilian caponata (270 gr.)

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      Sicilian Caponata

      One of the most famous side dishes in Sicily, caponata is a traditional, tasty and irresistible dish that can accompany both meat and fish main courses. It is also excellent as an appetizer or a quick main course accompanied by bread and a good glass of wine. 

      Ingredients: Aubergines, tomato puree, olives, sunflower oil, capers, onion, celery, extra virgin olive oil, wine vinegar, salt.

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      Last time this product was added to a cart: 06/02/2020


       

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      Sicilian Caponata

      One of the most famous side dishes in Sicily, caponata is a traditional, tasty and irresistible dish that can accompany both meat and fish main courses. It is also excellent as an appetizer or a quick main course accompanied by bread and a good glass of wine. 

      Ingredients: Aubergines, tomato puree, olives, sunflower oil, capers, onion, celery, extra virgin olive oil, wine vinegar, salt.

      STORAGE: 180 days

      WARNINGS FOR STORAGE: Store the product in a cool and dry place without strong changes in temperature and do not expose it to sunlight.

      Once the package has been opened, store in the refrigerator and consume within 5/6 

      INGREDIENTS: Aubergines, tomato puree, olives, sunflower oil, capers, onion, celery, extra virgin olive oil, wine vinegar, salt.

      NO GMO

      Nutritional values 100 gr. of product:

      Energy KJ 590, Kcal 168, Fats 14.1 g., Saturated fatty acids 2.6 g., 

      Carbohydrates 5.5 g., Sugars 3.1 g., Protein 1.6 g., Salt 1.4 g. 

      Glass jar (270 g.)

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      Property
      salty

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      Sicilian caponata (270 gr.)

      Sicilian Caponata

      One of the most famous side dishes in Sicily, caponata is a traditional, tasty and irresistible dish that can accompany both meat and fish main courses. It is also excellent as an appetizer or a quick main course accompanied by bread and a good glass of wine. 

      Ingredients: Aubergines, tomato puree, olives, sunflower oil, capers, onion, celery, extra virgin olive oil, wine vinegar, salt.

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