White truffle cream (80 gr.)

White truffle cream

A cream composed of whitebait truffle, mushrooms and flour to spread on croutons, canapés and bruschettas. Excellent to enjoy together with a good glass of white or sparkling wine for an aperitif in company, but also to season a first course.

STORAGE: 24 months.  

WARNINGS FOR STORAGE: Store the product in a cool and dry place without strong temperature changes and do not expose it to sunlight.

After opening, store in the fridge for 20/25 days.

INGREDIENTS: bianchetto truffle, pleurotus mushrooms, butter, wheat flour, salt and flavourings.

No GMO

Nutritional values 100 gr. of product:

Energy KJ 1135, Kcal 271, Fat 25.8 g., Saturated fatty acids 10 g., 

Carbohydrates 6.9 g., Sugars 3.5 g., Protein 2.4 g., Salt 0.25 g.. Fibres 0.9 g. 

glass jar (80 g.)