A cream composed of whitebait truffle, mushrooms and flour to spread on croutons, canapés and bruschettas. Excellent to enjoy together with a good glass of white or sparkling wine for an aperitif in company, but also to season a first course.
STORAGE: 24 months.
glass jar (80 g.)
Security policy
Delivery policy
Return policy
Spend €90.00 more and get Free Shipping!
Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).
A cream composed of whitebait truffle, mushrooms and flour to spread on croutons, canapés and bruschettas. Excellent to enjoy together with a good glass of white or sparkling wine for an aperitif in company, but also to season a first course.
STORAGE: 24 months.
WARNINGS FOR STORAGE: Store the product in a cool and dry place without strong temperature changes and do not expose it to sunlight.
After opening, store in the fridge for 20/25 days.
INGREDIENTS: bianchetto truffle, pleurotus mushrooms, butter, wheat flour, salt and flavourings.
A cream composed of whitebait truffle, mushrooms and flour to spread on croutons, canapés and bruschettas. Excellent to enjoy together with a good glass of white or sparkling wine for an aperitif in company, but also to season a first course.