Porcini mushrooms in extra virgin olive oil
      • Porcini mushrooms in extra virgin olive oil
      • Porcini mushrooms in extra virgin olive oil

      Porcini mushrooms in extra virgin olive oil (190 gr.)

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      INGREDIENTS: cut porcini mushrooms (boletus edulis and its group) 70%, extra virgin olive oil 29%, salt, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid.

      STORAGE: 24 months.

      FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.

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      Last time this product was added to a cart: 05/27/2020

       

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      Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).

      INGREDIENTS: cut porcini mushrooms (boletus edulis and its group) 70%, extra virgin olive oil 29%, salt, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid.

      TREATMENT PROCESS: washing, cooking, acidification, cutting, selection and sorting, potting, filling with extra virgin olive oil, pasteurization heat treatment, labelling.

      STORAGE: 24 months.

      FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.

      NUTRITIONAL INFORMATION

      MEDIUM VALUES Per 100 g

      ENERGY kJ 947 Kcal 228

      Fats g 16, saturated fats g 2.1, CARBOIDRATES g 16, sugars g 1, Porteine g 3.2, Salt g 3.75

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      salty

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      Porcini mushrooms in extra virgin olive oil (190 gr.)

      INGREDIENTS: cut porcini mushrooms (boletus edulis and its group) 70%, extra virgin olive oil 29%, salt, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid.

      STORAGE: 24 months.

      FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.

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