INGREDIENTS: cut porcini mushrooms (boletus edulis and its group) 70%, extra virgin olive oil 29%, salt, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid.
TREATMENT PROCESS: washing, cooking, acidification, cutting, selection and sorting, potting, filling with extra virgin olive oil, pasteurization heat treatment, labelling.
STORAGE: 24 months.
FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.
MEDIUM VALUES Per 100 g
ENERGY kJ 947 Kcal 228
Fats g 16, saturated fats g 2.1, CARBOIDRATES g 16, sugars g 1, Porteine g 3.2, Salt g 3.75