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      Mixed mushrooms in extra virgin olive oil
      • Mixed mushrooms in extra virgin olive oil
      • Mixed mushrooms in extra virgin olive oil

      Mixed mushrooms in extra virgin olive oil (290 gr.)

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      Mixed mushrooms in extra virgin olive oil.

      A mixture of different varieties of mushrooms, porcini mushrooms, musk pegs, for a quick aperitif with friends, as an appetizer, or even as a side dish of meat dishes.

      INGREDIENTS: mushrooms chiodini (nameko) 25%,moss mushrooms (volvaria volvacea) 25%,lentinus edodes mushrooms 15%,porcini mushrooms (boletus edulis and its group) 5%,extra virgin olive oil 30%,wine vinegar, salt, sugar, antioxidant: ascorbic acid. 

      WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.

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      Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).

      INGREDIENTS: chiodini mushrooms (nameko) 25%,moss mushrooms (volvaria volvacea) 25%,lentinus edodes mushrooms 15%,porcini mushrooms (boletus edulis and its group) 5%,extra virgin olive oil 30%,wine vinegar, salt, sugar, antioxidant: ascorbic acid. 

      TREATMENT PROCESS: washing, cooking, mixing, acidification, selection and sorting, potting, filling with extra virgin olive oil, pasteurization heat treatment. 

      STORAGE: 24 months. 

      FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days. 

      OGM Free

      Nutritional values 100 gr. of product:

      Energy KJ 1482, Kcal 358, Fats 31 g., Saturated fatty acids 4.1 g., 

      Carbohydrates 16 g., Sugars 1 g., Protein 2.8 g., Salt 2.7 g.

      Jar (290 g.)

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      salty

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      Mixed mushrooms in extra virgin olive oil (290 gr.)

      Mixed mushrooms in extra virgin olive oil.

      A mixture of different varieties of mushrooms, porcini mushrooms, musk pegs, for a quick aperitif with friends, as an appetizer, or even as a side dish of meat dishes.

      INGREDIENTS: mushrooms chiodini (nameko) 25%,moss mushrooms (volvaria volvacea) 25%,lentinus edodes mushrooms 15%,porcini mushrooms (boletus edulis and its group) 5%,extra virgin olive oil 30%,wine vinegar, salt, sugar, antioxidant: ascorbic acid. 

      WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.

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