Cream of asparagus and black truffle (80 gr.)

Cream of asparagus and black truffle

A cream composed of ground black truffle, fresh asparagus and extra virgin olive oil to spread on croutons, canapés and bruschettas. Excellent to taste for an aperitif in company, but also to season a first course, heating it for a few minutes with oil.

STORAGE: 24 months.  

WARNINGS FOR STORAGE: Store the product in a cool and dry place without strong temperature changes and do not expose it to sunlight.

After opening, store in the fridge for 20/25 days.

INGREDIENTS: ground black truffle, extra virgin olive oil, fresh asparagus, salt, pepper, garlic and parsley.

No GMO

Nutritional values 100 gr. of product:

Energy KJ 352, Kcal 84, Fats 5 g., Saturated fatty acids 0.7 g., 

Carbohydrates 4.2 g., Sugars 4.2 g., Proteins 4.6 g., Salt 1 g. Fibres 1.9 g. 

glass jar (80 g.)