Harvested in the woods of Molise, a region of Central Italy, we propose it in this case in the variant of ready-to-use carpaccio to flavor pasta dishes of tagliatelle or other long pasta, but also to flavor and embellish carpaccio of meat or fish.
STORAGE: 24 months.
glass jar (80 g.)
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Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).
Harvested in the woods of Molise, a region of Central Italy, we propose it in this case in the variant of ready-to-use carpaccio to flavor pasta dishes of tagliatelle or other long pasta, but also to flavor and embellish carpaccio of meat or fish.
STORAGE: 24 months.
WARNINGS FOR STORAGE: Store the product in a cool and dry place without strong temperature changes and do not expose it to sunlight.
After opening, store in the fridge for 25/30 days.
INGREDIENTS: black summer truffle 90%, extra virgin olive oil and salt.
Harvested in the woods of Molise, a region of Central Italy, we propose it in this case in the variant of ready-to-use carpaccio to flavor pasta dishes of tagliatelle or other long pasta, but also to flavor and embellish carpaccio of meat or fish.
Harvested in the woods of Molise, a region of Central Italy, we propose it in this case in the variant of ready-to-use carpaccio to flavor pasta dishes of tagliatelle or other long pasta, but also to flavor and embellish carpaccio of meat or fish.