Black truffle carpaccio (80 gr.)

Black truffle carpaccio 

Harvested in the woods of Molise, a region of Central Italy, we propose it in this case in the variant of ready-to-use carpaccio to flavor pasta dishes of tagliatelle or other long pasta, but also to flavor and embellish carpaccio of meat or fish.

STORAGE: 24 months.  

WARNINGS FOR STORAGE: Store the product in a cool and dry place without strong temperature changes and do not expose it to sunlight.

After opening, store in the fridge for 25/30 days.

INGREDIENTS: black summer truffle 90%, extra virgin olive oil and salt.

No GMO

Nutritional values 100 gr. of product:

Energy KJ 511, Kcal 122, Fats 9.9 g., saturated fatty acids 1.4 g., 

Carbohydrates 0.2 g., Sugars 0.2 g., Protein 4.5 g., Salt 0.25 g. Fibres 7 g. 

glass jar (80 g.)