Mushrooms and Truffles

Pesto with porcini mushrooms. This pesto can be used in various ways: to season a good first course, spread on canapés and bread for appetizers and tasty appetizers. The preparation is ready to cheer up your pasta, your roast meat, your appetizers. We propose it in a soft pâté with reddish...

Cream of porcini mushrooms and white truffles The cream of porcini mushrooms and white truffles is excellent to prepare risottos in addition to a little oil, it is however exceptional to spread on all baked goods and to taste as an appetizer or to accompany a good glass of white wine.  jar (80 gr.)

INGREDIENTS: cut porcini mushrooms (boletus edulis and its group) 70%, extra virgin olive oil 29%, salt, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid. STORAGE: 24 months. FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.

Mixed mushrooms in extra virgin olive oil. A mixture of different varieties of mushrooms, porcini mushrooms, musk pegs, for a quick aperitif with friends, as an appetizer, or even as a side dish of meat dishes. INGREDIENTS: mushrooms chiodini (nameko) 25%,moss mushrooms (volvaria volvacea)...

Royal Appetizer in extra virgin olive oil  A mixed appetizer with some of the best products of the earth, to open a lunch or dinner in the best way. To be enjoyed with a bit of bread or croutons. STORAGE: 24 months.  WARNINGS FOR STORAGE: after opening...

An exquisite cream to spread on bread, croutons and all baked goods, to be enjoyed as an appetizer or aperitif. In addition to a little oil can be an excellent preparation for risottos. WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 7 days. jar...

Black truffle nuts (30 gr.) Harvested in the woods of Molise, we offer you small black truffle nuts to flavor a first course of tagliatelle or tagliolini, or even enjoyed in small slices on a poached egg and cream cheese. STORAGE: 24 months.  

Black truffle carpaccio  Harvested in the woods of Molise, a region of Central Italy, we propose it in this case in the variant of ready-to-use carpaccio to flavor pasta dishes of tagliatelle or other long pasta, but also to flavor and embellish carpaccio of meat or fish. STORAGE: 24...

White truffle cream A cream composed of whitebait truffle, mushrooms and flour to spread on croutons, canapés and bruschettas. Excellent to enjoy together with a good glass of white or sparkling wine for an aperitif in company, but also to season a first course. STORAGE: 24 months.   glass jar (80 g.)

Tartufata with black truffle A cream composed of black summer truffle, champignon mushrooms and black olives to spread on croutons, canapés and bruschettas. Excellent to enjoy together with a good glass of white or sparkling for an aperitif in company, but also to season a first course, heating it for a few minutes with extra...

Cream of asparagus and black truffle A cream composed of ground black truffle, fresh asparagus and extra virgin olive oil to spread on croutons, canapés and bruschettas. Excellent to taste for an aperitif in company, but also to season a first course, heating it for a few minutes with oil. <h3...

Salt with truffle Excellent to flavour all the traditional Italian dishes, from pasta and rice first courses, to meat and fish second courses, vegetables and salads. STORAGE: 18 months.   glass jar (120 gr.)