Pate & Mousse
Peppers stuffed with anchovy in extra virgin olive oil (180 gr.)
Peppers stuffed with anchovy in extra virgin olive oil
A jar of peppers stuffed with anchovies to stuff bruschettas and baked goods for a tasty appetizer. They can also be enjoyed as a side dish for meat or boiled dishes.
INGREDIENTS size 180g: Piedmontese chilli peppers 35%, extra virgin olive oil 33%, anchovies 18%, black olives 10%, salt, wine vinegar.
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Peppers stuffed with anchovy in extra virgin olive oil
INGREDIENTS size 180g: Piedmont chilli peppers 35%, extra virgin olive oil 33%, anchovies 18%, black olives 10%, salt, wine vinegar.
TREATMENT PROCESS: washing and peeling of chilli peppers, salting in brine, desalting, filling with anchovies and olive of chilli peppers, packaging, filling with extra virgin olive oil, encapsulation, heat treatment, labelling.
STORAGE: 36 months.
FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 4 days.
OGM Free
Nutritional values 100 gr. of product:
Energy KJ 1538, Kcal 374, Fats 39 g., Saturated fatty acids 5.3 g.,
Carbohydrates 0.7 g., Sugars 0.7 g., Protein 1.9 g., Salt 2 g.
Jar (180 gr.)
Data sheet
- Composition
- greens
- Property
- salty
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