Peppers stuffed with anchovy in extra virgin olive oil (180 gr.)

Peppers stuffed with anchovy in extra virgin olive oil 

INGREDIENTS size 180g: Piedmont chilli peppers 35%, extra virgin olive oil 33%, anchovies 18%, black olives 10%, salt, wine vinegar. 

TREATMENT PROCESS: washing and peeling of chilli peppers, salting in brine, desalting, filling with anchovies and olive of chilli peppers, packaging, filling with extra virgin olive oil, encapsulation, heat treatment, labelling. 

STORAGE: 36 months.

FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 4 days. 

OGM Free

Nutritional values 100 gr. of product:

Energy KJ 1538, Kcal 374, Fats 39 g., Saturated fatty acids 5.3 g., 

Carbohydrates 0.7 g., Sugars 0.7 g., Protein 1.9 g., Salt 2 g.

Jar (180 gr.)