Hot chilli peppers stuffed with tuna in olive oil.
Made with the famous Calabrian hot peppers, this mixture of land and sea will make you enjoy the wonderful flavors of southern Italy.
They can be presented and enjoyed as an appetizer but also as appetizers to "turn off" with good prosecco wine.
INGREDIENTS: Organic extra virgin olive oil*, hot peppers, filled with tuna (tuna, water, organic wine vinegar*, organic extra virgin olive oil*, capers, thickener: organic carob seed flour*, salt, anchovy paste, acidity regulator: lactic acid, antioxidant: L-ascorbic acid).
*45% organic on total ingredients of agricultural origin.
jar: 240 gr.