From a land kissed by the sun for most of the year, Calabria, comes this sweet and sour delicacy to be enjoyed as an appetizer, but also accompanied by a second course of meat, boiled, aged and sliced cheeses and a good glass of red wine.
INGREDIENTS: red onion (Tropea variety), water, white wine vinegar, red beet vinegar, sugar, salt. Corrector of acidity: citric acid.
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Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).
Exquisite appetizer, or tasty aromatic side dish, with a lively taste. The onions with sweet-and-sour fillets are excellent to be enjoyed with good homemade bread and equally appetizing, to accompany boiled meat, aged cheese and sliced meats.
INGREDIENTS: red onion (Tropea variety), water, white wine vinegar, red beet vinegar, sugar, salt. Acidity corrector: citric acid.