Sicilian dry tomato
Prepared according to the ancient Sicilian tradition, it is dried in the sun to give it a more intense and delicate taste.
It can be used to prepare tasty appetizers and aperitifs, to accompany meat and boiled meat dishes, but lately it has been rediscovered its use in...
Sicilian dry tomato
Prepared according to the ancient Sicilian tradition, it is dried in the sun to give it a more intense and delicate taste.
It can be used to prepare tasty appetizers and aperitifs, to accompany meat and boiled meat dishes, but lately it has been rediscovered its use in...
Tris of grilled vegetables.
Aubergines, courgettes and grilled peppers are the perfect trio for a sublime product, made with some of the best products of the earth.
To be used to prepare excellent appetizers or delicious side dishes alongside boiled meat, but also roasts and fish.
<h3...
Tris of grilled vegetables.
Aubergines, courgettes and grilled peppers are the perfect trio for a sublime product, made with some of the best products of the earth.
To be used to prepare excellent appetizers or delicious side dishes alongside boiled meat, but also roasts and fish.
<h3...
Pepper fillets
Here in this composition peppers in the sweet variety are used, cut into strips and dipped in a fragrant oil of various spices, for your appetizers or whatever your culinary experience suggests.
Very tasty on a slice of bread.
<h3...
Pepper fillets
Here in this composition peppers in the sweet variety are used, cut into strips and dipped in a fragrant oil of various spices, for your appetizers or whatever your culinary experience suggests.
Very tasty on a slice of bread.
<h3...
Olives "Nocellara etnea"
Typical Sicilian olives, green or black, excellent to taste with cocktails or aperitifs, but also to flavour fish-based main courses.
Its tasty flavor, combined with its many properties, make the Nocellara dell'Etna olive of Siciliatentazioni a unique product in...
Olives "Nocellara etnea"
Typical Sicilian olives, green or black, excellent to taste with cocktails or aperitifs, but also to flavour fish-based main courses.
Its tasty flavor, combined with its many properties, make the Nocellara dell'Etna olive of Siciliatentazioni a unique product in...
Chilli peppers stuffed with tuna and onion
Stuffed chilli peppers in warm, summery colours, these top-quality handmade chilli peppers are filled with tuna and onion.
They are very choreographic with their lively colour and make the aperitif buffet very pleasant and unusual and become...
Chilli peppers stuffed with tuna and onion
Stuffed chilli peppers in warm, summery colours, these top-quality handmade chilli peppers are filled with tuna and onion.
They are very choreographic with their lively colour and make the aperitif buffet very pleasant and unusual and become...
Filleted Aubergines in Extra Virgin Olive Oil
Good and Sophisticated, with an intense and crunchy taste, they can be enjoyed as an appetizer, on bread croutons or as a side dish for main courses. Excellent also to stuff substantial sandwiches.
jar: 320 g
Filleted Aubergines in Extra Virgin Olive Oil
Good and Sophisticated, with an intense and crunchy taste, they can be enjoyed as an appetizer, on bread croutons or as a side dish for main courses. Excellent also to stuff substantial sandwiches.
jar: 320 g
Sundried Tomatoes with Tuna in oil
Our dried tomatoes with tuna are dehydrated and dried in the sun of Calabria according to the most famous peasant traditions. They can be used in the kitchen in the most varied ways, in addition to the sauce, for tasty first courses, as an appetizer.
jar:...
Sundried Tomatoes with Tuna in oil
Our dried tomatoes with tuna are dehydrated and dried in the sun of Calabria according to the most famous peasant traditions. They can be used in the kitchen in the most varied ways, in addition to the sauce, for tasty first courses, as an appetizer.
jar:...
Hot chilli peppers stuffed with tuna in olive oil.
Made with the famous Calabrian hot peppers, this mixture of land and sea will make you enjoy the wonderful flavors of southern Italy.
They can be presented and enjoyed as an appetizer but also as appetizers to "turn off" with good prosecco...
Hot chilli peppers stuffed with tuna in olive oil.
Made with the famous Calabrian hot peppers, this mixture of land and sea will make you enjoy the wonderful flavors of southern Italy.
They can be presented and enjoyed as an appetizer but also as appetizers to "turn off" with good prosecco...
Onions filleted in sweet and sour.
From a land kissed by the sun for most of the year, Calabria, comes this sweet and sour delicacy to be enjoyed as an appetizer, but also accompanied by a second course of meat, boiled, aged and sliced cheeses and a good glass of red wine.
INGREDIENTS: red onion (Tropea variety), water, white wine vinegar, red beet vinegar, sugar, salt....
Onions filleted in sweet and sour.
From a land kissed by the sun for most of the year, Calabria, comes this sweet and sour delicacy to be enjoyed as an appetizer, but also accompanied by a second course of meat, boiled, aged and sliced cheeses and a good glass of red wine.
INGREDIENTS: red onion (Tropea variety), water, white wine vinegar, red beet vinegar, sugar, salt....
INGREDIENTS: cut porcini mushrooms (boletus edulis and its group) 70%, extra virgin olive oil 29%, salt, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid.
STORAGE: 24 months.
FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.
INGREDIENTS: cut porcini mushrooms (boletus edulis and its group) 70%, extra virgin olive oil 29%, salt, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid.
STORAGE: 24 months.
FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.
Much used in southern Italy, artichokes in oil can be enjoyed in various ways, as an appetizer, but also as a side dish of a great meat second course, accompanied by a good glass of red wine. these that we offer are prepared by a family farm in respect of tradition.
INGREDIENTS: artichokes 69%, extra virgin olive oil 30%, wine vinegar, sea salt, pepper, acidity...
Much used in southern Italy, artichokes in oil can be enjoyed in various ways, as an appetizer, but also as a side dish of a great meat second course, accompanied by a good glass of red wine. these that we offer are prepared by a family farm in respect of tradition.
INGREDIENTS: artichokes 69%, extra virgin olive oil 30%, wine vinegar, sea salt, pepper, acidity...
