Green olive pate.
Duck with olives, veal bites with olives, vegetable and olive couscous, tasty alleolive and ham rolls, in which other recipes will you use our pâté?
The OLEA EUROPAEA, originally from the Caucasus and set throughout the Mediterranean, is an evergreen plant of the OLEACEE family. Our pâté, with its very captivating taste, is, therefore, an excellent opportunity for a further, pleasant consumption of this fruit with exceptional organoleptic properties.
INGREDIENTS: green olives, extra virgin olive oil, sunflower seed oil, garlic, aromas.
jar (180 gr.)