Beaten olives "Taggiasca" and dried tomatoes
The battuto that we propose has multiple uses in the kitchen.
It is excellent to spread on toasted bread, but it can also be used as a sauce to accompany meat or fish dishes, and as an excellent condiment for pasta.
STORAGE: 18 months.
WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 10 days.
Ingredients: Taggiasca" olives, dried tomatoes, oil, salt.
Nutritional values 100 gr. of product:
Energy KJ 1410, Kcal 326, Fats 32 g., Saturated fatty acids 5.2 g.,
Carbohydrates 1.1 g., Sugars 1 g., Proteins 3.2 g., Salt 3 g.
jar (180 g.)