Pate & Mousse

Artichoke pate with pistachios <span...

Green olive pate. Duck with olives, veal bites with olives, vegetable and olive couscous, tasty alleolive and ham rolls, in which other recipes will you use our pâté?  Our pâté, with its very captivating taste, is, therefore, an excellent opportunity for a further, pleasant consumption of...

Artichoke pâtés  In our packaging the artichoke is offered as the main ingredient of this patte with delicate and sour tones at the same time, to enrich your sandwiches, and flavor a sandwich or croutons for an aperitif with friends. INGREDIENTS: Artichokes, extra virgin olive oil,...

Capers pate (180 gr.) Our pâté is ready to be enjoyed on boiled meats or sauces, spaghetti or whatever you want. Also excellent to prepare aperitifs and appetizers. The capers of Pantelleria and Lipari are famous. They are preserved in oil, in vinegar, in salt and used in the kitchen in...

Chilli pepper pate (180gr.) In the kitchen it is used to flavor sauces containing a restorative property of the walls of blood vessels. Our pâté is ready to be enjoyed on boiled meats or sauces, spaghetti or as you wish.  INGREDIENTS: Chilli pepper, extra virgin olive oil, sunflower oil, natural flavors. jar 180 GR.

Dried tomato pâtés The dried tomato pâté recalls the terraces on which Calabrian grandmothers used to let their tomatoes dry in the sun. This tasty pâté is suitable to accompany meat dishes, or to flavour bruschettas and croutons. It can also be used to season pasta with a more intense taste. <h3...

An exquisite cream to spread on bread, croutons and all baked goods, to be enjoyed as an appetizer or aperitif. In addition to a little oil can be an excellent preparation for risottos. INGREDIENTS: porcini mushrooms (Boletus edulis and its group)58,5%, extra virgin olive oil, salt, herbs, white truffle (Tuber...

Organic Pate of Taggiasce olives A real cream to prepare tasty appetizers and tasty canapés.  A pate prepared with a typical Ligurian olive with a unique taste. STORAGE: 24 months.  WARNINGS FOR PRESERVATION:  after opening store in the fridge covered with extra virgin olive oil and consume within 7 days.  INGREDIENTS: stoned olives 87%,...

Green olive pate (90 gr.) A real cream to prepare tasty appetizers and tasty canapés.  A pate prepared with a typical Ligurian olive with a unique taste. STORAGE: 24 months.  FURTHER WARNINGS FOR STORAGE:  after opening store in the fridge covered with extra virgin olive oil and consume within 7 days.  INGREDIENTS: pitted green olives...

Beaten olives "Taggiasca" and dried tomatoes The battuto that we propose has multiple uses in the kitchen. It is excellent to spread on toasted bread, but it can also be used as a sauce to accompany meat or fish dishes, and as an excellent condiment for pasta. STORAGE: 18 months.   WARNINGS FOR STORAGE: after opening store in the fridge covered with extra...

An exquisite cream to spread on bread, croutons and all baked goods, to be enjoyed as an appetizer or aperitif. In addition to a little oil can be an excellent preparation for risottos. INGREDIENTS: porcini mushrooms (Boletus edulis and its group)58,5%, extra virgin olive oil, salt, herbs, white truffle (Tuber...

Artichoke and black truffle cream This cream is ideal to spread on croutons and bruschetta, but also to accompany rice or pasta. To taste it at its best you can heat it with the addition of a little extra virgin olive oil.  STORAGE: 24 months.   After...