We offer a collection of pate/mousses that demonstrate the true essence of traditional Italian flavors.
All products are prepared with raw ingredients/materials of the territory of origin.
Delicious savoury creams to spread on bread and croutons; as tasty appetizers, or included in sauces for meat, poultry, fish or vegetables and enjoyed with a fine glass of wine.
Green olive pate.
Duck with olives, veal bites with olives, vegetable and olive couscous, tasty alleolive and ham rolls, in which other recipes will you use our pâté?
Our pâté, with its very captivating taste, is, therefore, an excellent opportunity for a further, pleasant consumption of...
Green olive pate.
Duck with olives, veal bites with olives, vegetable and olive couscous, tasty alleolive and ham rolls, in which other recipes will you use our pâté?
Our pâté, with its very captivating taste, is, therefore, an excellent opportunity for a further, pleasant consumption of...
Artichoke pâtés
In our packaging the artichoke is offered as the main ingredient of this patte with delicate and sour tones at the same time, to enrich your sandwiches, and flavor a sandwich or croutons for an aperitif with friends.
INGREDIENTS: Artichokes, extra virgin olive oil,...
Artichoke pâtés
In our packaging the artichoke is offered as the main ingredient of this patte with delicate and sour tones at the same time, to enrich your sandwiches, and flavor a sandwich or croutons for an aperitif with friends.
INGREDIENTS: Artichokes, extra virgin olive oil,...
Capers pate (180 gr.)
Our pâté is ready to be enjoyed on boiled meats or sauces, spaghetti or whatever you want. Also excellent to prepare aperitifs and appetizers.
The capers of Pantelleria and Lipari are famous. They are preserved in oil, in vinegar, in salt and used in the kitchen in...
Capers pate (180 gr.)
Our pâté is ready to be enjoyed on boiled meats or sauces, spaghetti or whatever you want. Also excellent to prepare aperitifs and appetizers.
The capers of Pantelleria and Lipari are famous. They are preserved in oil, in vinegar, in salt and used in the kitchen in...
Chilli pepper pate (180gr.)
In the kitchen it is used to flavor sauces containing a restorative property of the walls of blood vessels. Our pâté is ready to be enjoyed on boiled meats or sauces, spaghetti or as you wish.
INGREDIENTS: Chilli pepper, extra virgin olive oil, sunflower oil, natural flavors.
jar 180 GR.
Chilli pepper pate (180gr.)
In the kitchen it is used to flavor sauces containing a restorative property of the walls of blood vessels. Our pâté is ready to be enjoyed on boiled meats or sauces, spaghetti or as you wish.
INGREDIENTS: Chilli pepper, extra virgin olive oil, sunflower oil, natural flavors.
jar 180 GR.
Dried tomato pâtés
The dried tomato pâté recalls the terraces on which Calabrian grandmothers used to let their tomatoes dry in the sun. This tasty pâté is suitable to accompany meat dishes, or to flavour bruschettas and croutons. It can also be used to season pasta with a more intense taste.
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Dried tomato pâtés
The dried tomato pâté recalls the terraces on which Calabrian grandmothers used to let their tomatoes dry in the sun. This tasty pâté is suitable to accompany meat dishes, or to flavour bruschettas and croutons. It can also be used to season pasta with a more intense taste.
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Cream of porcini mushrooms and white truffles
The cream of porcini mushrooms and white truffles is excellent to prepare risottos in addition to a little oil, it is however exceptional to spread on all baked goods and to taste as an appetizer or to accompany a good glass of white wine.
jar (80 gr.)
Cream of porcini mushrooms and white truffles
The cream of porcini mushrooms and white truffles is excellent to prepare risottos in addition to a little oil, it is however exceptional to spread on all baked goods and to taste as an appetizer or to accompany a good glass of white wine.
jar (80 gr.)
Organic Pate of Taggiasce olives
A real cream to prepare tasty appetizers and tasty canapés.
A pate prepared with a typical Ligurian olive with a unique taste.
STORAGE: 24 months.
WARNINGS FOR PRESERVATION:
after opening store in the fridge covered with extra virgin olive oil and consume within 7 days.
INGREDIENTS: stoned olives 87%,...
Organic Pate of Taggiasce olives
A real cream to prepare tasty appetizers and tasty canapés.
A pate prepared with a typical Ligurian olive with a unique taste.
STORAGE: 24 months.
WARNINGS FOR PRESERVATION:
after opening store in the fridge covered with extra virgin olive oil and consume within 7 days.
INGREDIENTS: stoned olives 87%,...
Green olive pate (90 gr.)
A real cream to prepare tasty appetizers and tasty canapés.
A pate prepared with a typical Ligurian olive with a unique taste.
STORAGE: 24 months.
FURTHER WARNINGS FOR STORAGE:
after opening store in the fridge covered with extra virgin olive oil and consume within 7 days.
INGREDIENTS: pitted green olives...
Green olive pate (90 gr.)
A real cream to prepare tasty appetizers and tasty canapés.
A pate prepared with a typical Ligurian olive with a unique taste.
STORAGE: 24 months.
FURTHER WARNINGS FOR STORAGE:
after opening store in the fridge covered with extra virgin olive oil and consume within 7 days.
INGREDIENTS: pitted green olives...
Beaten olives "Taggiasca" and dried tomatoes
The battuto that we propose has multiple uses in the kitchen.
It is excellent to spread on toasted bread, but it can also be used as a sauce to accompany meat or fish dishes, and as an excellent condiment for pasta.
STORAGE: 18 months.
WARNINGS FOR STORAGE: after opening store in the fridge covered with extra...
Beaten olives "Taggiasca" and dried tomatoes
The battuto that we propose has multiple uses in the kitchen.
It is excellent to spread on toasted bread, but it can also be used as a sauce to accompany meat or fish dishes, and as an excellent condiment for pasta.
STORAGE: 18 months.
WARNINGS FOR STORAGE: after opening store in the fridge covered with extra...
An exquisite cream to spread on bread, croutons and all baked goods, to be enjoyed as an appetizer or aperitif. In addition to a little oil can be an excellent preparation for risottos.
WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 7 days.
jar...
An exquisite cream to spread on bread, croutons and all baked goods, to be enjoyed as an appetizer or aperitif. In addition to a little oil can be an excellent preparation for risottos.
WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil and consume within 7 days.
jar...
Artichoke and black truffle cream
This cream is ideal to spread on croutons and bruschetta, but also to accompany rice or pasta. To taste it at its best you can heat it with the addition of a little extra virgin olive oil.
STORAGE: 24 months.
After...
Artichoke and black truffle cream
This cream is ideal to spread on croutons and bruschetta, but also to accompany rice or pasta. To taste it at its best you can heat it with the addition of a little extra virgin olive oil.
STORAGE: 24 months.
After...