Wheat Semolina Spaghetti (500 gr.)

Spaghetti of Durum Wheat Semolina (500 gr.)

Cooking time: 8 minutes

Arrange 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the dough and cook for the indicated time. Drain and season as desired.

Storage and use conditions:  36 months

The deadline is expressed as the date (day, month and year) corresponding to a period of three years from the date of production. Keep in a dry place away from cereals.

Nutritional values:Energy value (Kcal) 366

Energy value (Kj)1550

Protein (g) 12

Carbohydrates (g) 72

Sugars (g) 3,9

Dietary fibres (g) 3,0 Fats (g) 2,4

Saturated fatty acids (g) 0,4 Salt (g) 0,02

Allergens:

Contains cereals containing gluten.

Manufactured in a factory that also processes egg products, fish, shellfish products. 

The product does not contain and does not come from GMOs.

Package: 500 grams.