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      Spaghetti of durum wheat semolina produced in Tuscany.
      • Spaghetti of durum wheat semolina produced in Tuscany.

      Wheat Semolina Spaghetti (500 gr.)

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      Durum wheat semolina spaghetti (1000 gr.)

      Cooking time: 8 minutes

      In the collective imagination spaghetti represent the typical Italian pasta. These that we offer you are made strictly with only top quality Italian wheat.

      Prepare in a large pot 1 liter of water for every 100 grams of product to cook; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste.

      Keep in a dry place and away from cereals.

      The product does not contain and does not come from GMOs.

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      Spaghetti of Durum Wheat Semolina (500 gr.)

      Cooking time: 8 minutes

      Arrange 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the dough and cook for the indicated time. Drain and season as desired.

      Storage and use conditions:  36 months

      The deadline is expressed as the date (day, month and year) corresponding to a period of three years from the date of production. Keep in a dry place away from cereals.

      Nutritional values:Energy value (Kcal) 366

      Energy value (Kj)1550

      Protein (g) 12

      Carbohydrates (g) 72

      Sugars (g) 3,9

      Dietary fibres (g) 3,0 Fats (g) 2,4

      Saturated fatty acids (g) 0,4 Salt (g) 0,02

      Allergens:

      Contains cereals containing gluten.

      Manufactured in a factory that also processes egg products, fish, shellfish products. 

      The product does not contain and does not come from GMOs.

      Package: 500 grams.

      Data sheet

      Property
      salty

      Specific References

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      Wheat Semolina Spaghetti (500 gr.)

      Durum wheat semolina spaghetti (1000 gr.)

      Cooking time: 8 minutes

      In the collective imagination spaghetti represent the typical Italian pasta. These that we offer you are made strictly with only top quality Italian wheat.

      Prepare in a large pot 1 liter of water for every 100 grams of product to cook; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste.

      Keep in a dry place and away from cereals.

      The product does not contain and does not come from GMOs.

      Write your review

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