Spaghetti of durum wheat semolina (500 gr.)
Cooking time: 8 minutes
Arrange 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the dough and cook for the indicated time. Drain and season as desired.
INGREDIENTS: Durum wheat semolina, water and wheat germ.
Storage and use conditions 36 months;
the deadline is expressed as the date (day, month and year) corresponding to a period of three years from the date of production.
Keep in a dry place away from cereals.
Energy value (Kcal) 360
Energy value (Kj)1526
Protein (g) 15
Carbohydrates (g) 70
Sugars (g) 3,3
Dietary fibres (g) 3,3 Fats (g) 1,8
Saturated fatty acids (g) 1,0 Salt (g) 0,02Allergens:
Contains cereals containing gluten.
Manufactured in a factory that also processes egg products, fish, shellfish products.
The product does not contain and does not come from GMOs.
Package: 500 grams.