Pasta Wheat Germ Paccheri
      • Pasta Wheat Germ Paccheri
      • Pasta Wheat Germ Paccheri

      Wheat Germ Paccheri (250 gr.)

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      Wheat germ paccheri (250 gr.)

      Prepare 1 liter of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste.

      The presence of fresh wheat germ leaves the cooking water slightly green.

      INGREDIENTS: Durum wheat semolina, water and wheat germ.

      Storage conditions and use 36 months; 

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      Last time this product was added to a cart: 11/12/2019

       

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      Paccheri Wheat Germ (250 gr.)

      Arrange 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the dough and cook for the indicated time. Drain and season as desired.

      The presence of fresh wheat germ leaves the cooking water slightly green.

      INGREDIENTS: Durum wheat semolina, water and wheat germ.Storage and use conditions

      36 months; 

      the deadline is expressed as the date (day, month and year) corresponding to a period of three years from the date of production.

      Keep in a dry place away from cereals.

      Nutritional values:

      Energy value (Kcal) 360

      Energy value (Kj)1526

      Protein (g) 15

      Carbohydrates (g) 70

      Sugars (g) 3,3

      Dietary fibres (g) 3,3 Fats (g) 1,8

      Saturated fatty acids (g) 1,0 Salt (g) 0,02

      Allergens:

      Contains cereals containing gluten.

      Manufactured in a factory that also processes egg products, fish, shellfish products. 

      The product does not contain and does not come from GMOs.

      Package: 250 grams.

      Data sheet

      Property
      salty

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      Wheat Germ Paccheri (250 gr.)

      Wheat germ paccheri (250 gr.)

      Prepare 1 liter of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste.

      The presence of fresh wheat germ leaves the cooking water slightly green.

      INGREDIENTS: Durum wheat semolina, water and wheat germ.

      Storage conditions and use 36 months; 

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