Truffle risotto (250 gr.)

PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of butter, stir for 1 minute.

INGREDIENTS: Carnaroli rice, vegetable stock* (salt, potato starch, yeast extract, carrot and onion extract, sunflower oil, basil extract, parsley and rosemary) onion, salt, pieces of summer truffle, garlic* (dehydrated product).

NO GMO - Gluten Free

Nutritional values per 100 g. 

Energy kj 1493, kcal 352, fats g. 1.1, saturated fats g. < 0.1, 

Carbohydrates g. 78, sugars g. < 0.5, Fibres g. 1.1, proteins g. 6.9, salt g. 1.9.

packaging (250 g.)