Preparation for truffle risotto
      • Preparation for truffle risotto
      • Preparation for truffle risotto

      Truffle risotto (250 gr.)

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      To quickly prepare an excellent first course without sacrificing taste and quality.

      PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate.

      Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of butter, stir for 1 minute.

      NO GMO - Gluten Free

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      Last time this product was added to a cart: 03/23/2020

       

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      Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).

      PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of butter, stir for 1 minute.

      INGREDIENTS: Carnaroli rice, vegetable stock* (salt, potato starch, yeast extract, carrot and onion extract, sunflower oil, basil extract, parsley and rosemary) onion, salt, pieces of summer truffle, garlic* (dehydrated product).

      NO GMO - Gluten Free

      Nutritional values per 100 g. 

      Energy kj 1493, kcal 352, fats g. 1.1, saturated fats g. < 0.1, 

      Carbohydrates g. 78, sugars g. < 0.5, Fibres g. 1.1, proteins g. 6.9, salt g. 1.9.

      packaging (250 g.)

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      Truffle risotto (250 gr.)

      To quickly prepare an excellent first course without sacrificing taste and quality.

      PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate.

      Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of butter, stir for 1 minute.

      NO GMO - Gluten Free

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