Three-coloured pasta Italy
A pasta with the three colours of Italy. The green from the spinach, the red from the tomato and the white from the flour. All dye-free and natural.
A dish that is good to eat but also to look at.
Nutritional values 100 gr. of product
Energy KJ 1560, Kcal 362, Fat 1.5 g., saturated fatty acids 0.6 g.,
Carbohydrates 78 g., sugars 2 g., Protein 12 g., Dietary fibre 1.3, Salt 0.1 g.
package 500 gr.