Tagliolini with Nettle (250 gr.)

Tagliolini with Nettle (250 gr.)

Cooking time: 5 minutes

Arrange 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the dough and cook for the indicated time. Drain and season as desired.

The presence of fresh wheat germ leaves the cooking water slightly green.

INGREDIENTS: Durum wheat semolina, water, dried nettle powder, wheat germ and spinach powder.

Storage and use conditions: 36 months; the expiry date is expressed as the date (day, month and year) corresponding to a period of three years from the date of production.

Keep in a dry place away from cereals

Nutritional values per 100 g of product

Energy value 356 (Kcal) 

Energy value 1509 (Kj) 

Protein 13 (g)

Carbohydrates 70 (g)

Sugars 3,3 (g)

Dietary fibres 4,1 (g) 

Fats 1,4 (g)

Saturated fatty acids 0,3 (g) 

Salt 0,02 (g)

Contains cereals containing gluten.

Manufactured in a factory that also processes egg products, fish and shellfish products. 

The product does not contain and does not come from GMOs.

Package: 250 grams.