Risotto with carbonara is a reinterpretation of the famous and traditional dish of pasta alla carbonara that will surprise you with its pleasantness and intense taste.
PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Always stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of butter, stir 1 minute.
INGREDIENTS: Carnaroli rice 92%, Pecorino cheese* 3,7%, bacon, Vegetable Broth* (Salt, Starch and Potato Maltodextrin, Yeast Extract, Carrot and Onion Extracts, Sunflower Oil, Basil, Parsley and Rosemary Extracts), Nutmeg, Onion*, Salt, Black Pepper* 0,3%. (*Dehydrated products). Contains milk and milk derivatives.
NO GMO - Gluten Free
Nutritional values per 100 g.
Energy kj 1620, kcal 389, fats g. 3.5 saturated fats g. 2.9,
Carbohydrates g. 70.9, sugars 0.6, Fibres g. 1.2, proteins 7.9,