Pasta "Calamari"
      • Pasta "Calamari"

      Pasta "Calamari" (500 gr.)

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      Pasta "Calamari" (500 gr.)

      Excellent for cooking the famous calamarata, this format is a middle way between half paccheri and half sleeves, cylindrical and narrow. However, it can also be tasted with a wide variety of seasonings, and in particular it is excellent to be savoured with a sauce based on Ligurian pesto, or Sicilian pesto with the addition of a sprinkling of Parmesan cheese.

      The squids are handmade and exclusively produced with Tuscan wheat.

      The product does not contain and does not come from GMO

      INGREDIENTS: Durum wheat semolina, wheat germ and water.

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      Last time this product was added to a cart: 04/07/2020

       

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      Pasta "Calamari" (500 gr.)

      Excellent for cooking the famous calamarata, this format is a middle way between half paccheri and half sleeves, cylindrical and narrow. However, it can also be tasted with a wide variety of seasonings, and in particular it is excellent to be savoured with a sauce based on Ligurian pesto, or Sicilian pesto with the addition of a sprinkling of Parmesan cheese.

      The squids are handmade and exclusively produced with Tuscan wheat.

      The product does not contain and does not come from GMO

      INGREDIENTS: Durum wheat semolina, wheat germ and water.

      Storage conditions and use 36 months; 

      the expiry date is expressed as date (day, month and year) corresponding to a period of three years from the date of production.

      Keep in a dry place and away from cereals.

      Nutritional values: Energy value (Kcal) 360, Energy value (Kj)1526, Protein (g) 12, Carbohydrates (g) 70, Sugars (g) 5,6, Dietary fibre (g) 1,7 Fats (g) 2,4, Saturated fatty acids (g) 1 Salt (g) 0,02.

      Allergens:Contains cereals containing gluten.

      Manufactured in factory that also processes egg products, fish, shellfish products. 

      package 500 gr.

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      salty

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      Pasta "Calamari" (500 gr.)

      Pasta "Calamari" (500 gr.)

      Excellent for cooking the famous calamarata, this format is a middle way between half paccheri and half sleeves, cylindrical and narrow. However, it can also be tasted with a wide variety of seasonings, and in particular it is excellent to be savoured with a sauce based on Ligurian pesto, or Sicilian pesto with the addition of a sprinkling of Parmesan cheese.

      The squids are handmade and exclusively produced with Tuscan wheat.

      The product does not contain and does not come from GMO

      INGREDIENTS: Durum wheat semolina, wheat germ and water.

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