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    Pasta "Calamari" (500 gr.)

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    Pasta "Calamari" (500 gr.)

    Excellent for cooking the famous calamarata, this format is a middle way between half paccheri and half sleeves, cylindrical and narrow. However, it can also be tasted with a wide variety of seasonings, and in particular it is excellent to be savoured with a sauce based on Ligurian pesto, or Sicilian pesto with the addition of a sprinkling of Parmesan cheese.

    The squids are handmade and exclusively produced with Tuscan wheat.

    The product does not contain and does not come from GMO

    INGREDIENTS: Durum wheat semolina, wheat germ and water.

    Last time this product was added to a cart: 04/06/2020

     

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    Pasta "Calamari" (500 gr.)

    Excellent for cooking the famous calamarata, this format is a middle way between half paccheri and half sleeves, cylindrical and narrow. However, it can also be tasted with a wide variety of seasonings, and in particular it is excellent to be savoured with a sauce based on Ligurian pesto, or Sicilian pesto with the addition of a sprinkling of Parmesan cheese.

    The squids are handmade and exclusively produced with Tuscan wheat.

    The product does not contain and does not come from GMO

    INGREDIENTS: Durum wheat semolina, wheat germ and water.

    Storage conditions and use 36 months; 

    the expiry date is expressed as date (day, month and year) corresponding to a period of three years from the date of production.

    Keep in a dry place and away from cereals.

    Nutritional values: Energy value (Kcal) 360, Energy value (Kj)1526, Protein (g) 12, Carbohydrates (g) 70, Sugars (g) 5,6, Dietary fibre (g) 1,7 Fats (g) 2,4, Saturated fatty acids (g) 1 Salt (g) 0,02.

    Allergens:Contains cereals containing gluten.

    Manufactured in factory that also processes egg products, fish, shellfish products. 

    package 500 gr.

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    salty

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    Pasta "Calamari" (500 gr.)

    Pasta "Calamari" (500 gr.)

    Excellent for cooking the famous calamarata, this format is a middle way between half paccheri and half sleeves, cylindrical and narrow. However, it can also be tasted with a wide variety of seasonings, and in particular it is excellent to be savoured with a sauce based on Ligurian pesto, or Sicilian pesto with the addition of a sprinkling of Parmesan cheese.

    The squids are handmade and exclusively produced with Tuscan wheat.

    The product does not contain and does not come from GMO

    INGREDIENTS: Durum wheat semolina, wheat germ and water.

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