Pappardelle wheat germ (500 gr.)

Pappardelle wheat germ (500 gr.)

Cooking time: 5/6 minutes

Arrange 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the dough and cook for the indicated time. Drain and season as desired.

The presence of wheat germ leaves the cooking water slightly green.

INGREDIENTS: Durum wheat semolina, water, wheat germ.

Storage and use conditions: 36 months; the expiry date is expressed as the date (day, month and year) corresponding to a period of three years from the date of production.

Keep in a dry place and away from cereals

Nutritional values per 100 g of product: Energy value 360 (Kcal), Energy value 1520 (Kj), Protein 15 (g), Carbohydrates 70 (g)

Sugars 5,7 (g), Dietary fibres 3,3 (g), Fats 1,8 (g), Saturated fatty acids 1,0 (g), Salt 0,02 (g)

Allergens: Contains cereals containing gluten.

Manufactured in a factory that also processes egg products, fish, shellfish products. 

The product does not contain and does not come from GMOs.

package 500 gr.