Linguine with truffle (250 gr.)

Linguine with truffle (250 gr.)

Cooking time: 6/7 minutes

Arrange 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the dough and cook for the indicated time. Drain and season as desired.

INGREDIENTS: Durum wheat semolina, Water, Egg, Wheat germ, Summer truffle.

Storage and use conditions: 36 months; the expiry date is expressed as the date (day, month and year) corresponding to a period of three years from the date of production.

Keep in a dry place away from cereals

Nutritional values per 100 g of product

Energy value 362 (Kcal) 

Energy value 1531 (Kj) 

Protein 14 (g)

Carbohydrates 68 (g)

Sugars 4,6 (g)

Dietary fibres 4,1 (g) 

Fats 2,7 (g)

Saturated fatty acids 1,3 (g) 

Salt 0,1 (g)

Allergens: Contains cereals containing gluten, contains eggs.

Manufactured in a factory that also processes egg products, fish, shellfish products. 

The product does not contain and does not come from GMOs.

package 250 gr.