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    Linguine Lemon and Pepper (250 gr.)
    • Linguine Lemon and Pepper (250 gr.)
    • Linguine Lemon and Pepper (250 gr.)

    Linguine Pepper and Lemon (250 gr.)

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    Linguine Pepper and Lemon (250 gr.)

    Excellent to taste with cheese sauces, these linguine are produced exclusively with Tuscan wheat.

    Prepare in a large pot 1 liter of water for every 100 grams of product; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste.

    INGREDIENTS: Durum wheat semolina, water, wheat germ, natural lemon aroma, concentrated lemon juice, black pepper.

    Last time this product was bought: 06/03/2020

     

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    Linguine Pepper and Lemon (250 gr.)

    Excellent to taste with cheese sauces, these linguine are produced exclusively with Tuscan wheat.

    Prepare in a large pot 1 liter of water for every 100 grams of product; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste.

    The presence of fresh wheat germ may leave the cooking water slightly green.

    INGREDIENTS: Durum wheat semolina, water, wheat germ, natural lemon aroma, concentrated lemon juice, black pepper.

    Storage conditions and use 36 months; 

    the expiry date is expressed as date (day, month and year) corresponding to a period of three years from the date of production.

    Keep in a dry place and away from cereals.

    Nutritional values: Energy value (Kcal) 355, Energy value (Kj)1505, Protein (g) 10, Carbohydrates (g) 70, Sugars (g) 3.1, Dietary fibre (g) 3, Fats (g) 1.9, Saturated fatty acids (g) 0.30 Salt (g) 0.9.

    Allergens:Contains cereals containing gluten.

    Manufactured in a factory that also processes egg products, fish, shellfish products. 

    The product does not contain and does not come from GMOs.

    package 250 gr.

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    salty

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    Linguine Pepper and Lemon (250 gr.)

    Linguine Pepper and Lemon (250 gr.)

    Excellent to taste with cheese sauces, these linguine are produced exclusively with Tuscan wheat.

    Prepare in a large pot 1 liter of water for every 100 grams of product; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste.

    INGREDIENTS: Durum wheat semolina, water, wheat germ, natural lemon aroma, concentrated lemon juice, black pepper.

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