Frastagliate egg pasta with Ligurian pesto (250 gr.)

Frastagliate egg pasta with Ligurian pesto 

INGREDIENTS: durum wheat semolina, eggs 24%, Ligurian pesto 4% (extra virgin olive oil 62%, Genoese basil PDO concentrated 25%, pine nuts 6.5%, salt, Parmigiano Reggiano PDO seasoned (milk, salt, rennet), garlic, wine vinegar, acidity regulator: lactic acid E 270, citric acid E 330), spinach, basil, garlic, natural flavor. 

TREATMENT PROCESS: rolling, drying, packaging, 

STORAGE: 24 months 

FURTHER WARNINGS FOR STORAGE: cool and dry place, away from light and heat. 

WARNINGS FOR USE AND PREPARATION: cooking in salted water for 7 minutes. 

Nutritional values 100 gr. of product:

Energy KJ 1663, Kcal 398, Fats 5,1 g., saturated fatty acids1,3 g., 

Carbohydrates 70 g., Sugars 2 g., Protein 18 g., Salt 0,16 g.

cardboard box (250 gr.)