For all those who do not have time and are in a hurry, but do not want to give up a complete and delicious first course.
PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of butter, stir for 1 minute.
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Always free of charge with no spending limit with pickup at Pickup Point 28, route de Cappelen Holzem (Luxembourg).
PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Risotto Preparation" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of butter, stir for 1 minute.
Nutritional values per 100 g.
Energy kj 1502, kcal 354, fat g. 1.3, saturated fat g. < 0.1, carbohydrates g. 77, sugars g. < 0.7, fibre g. 1.7, protein g. 7.7, salt g. 1.9.
For all those who do not have time and are in a hurry, but do not want to give up a complete and delicious first course.
PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of butter, stir for 1 minute.