Eggplant risotto "alla norma Sicilia" (250 gr.)

Eggplant risotto (250 gr.)

INGREDIENTS: Carnaroli Rice (93%), Vegetable Broth* (Salt, Starch and Potato Maltodextrin, Extract of

Yeast, Carrot and Onion Extracts, Sunflower Oil, Basil, Parsley and Rosemary Extracts), Aubergine* (1.7%), Tomato*, Carrot*, Onion*, Pepper*, Basil*, Oregano*, Salt. (*Dehydrated products). 

PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Risotto Preparation" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of butter, stir for 1 minute. 

Nutritional values per 100 g. 

Energy kj 1502, kcal 354, fat g. 1.3, saturated fat g. < 0.1, carbohydrates g. 77, sugars g. < 0.7, fibre g. 1.7, protein g. 7.7, salt g. 1.9.

Bag (250 g.)