Egg noodles
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      Egg Tagliatelle (250 gr.)

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      Egg Tagliatelle (250 gr.)

      The classic eggs tagliatelle, excellent for preparing a first course to be enjoyed with the family. Made according to tradition in an artisan way and with only Italian wheat.

      Prepare 1 litre of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste.

      INGREDIENTS:Durum wheat semolina, Water, Eggs

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      Last time this product was added to a cart: 05/29/2020

       

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      Egg Tagliatelle (250 gr.)

      The classic eggs tagliatelle, excellent for preparing a first course to be enjoyed with the family. Made according to tradition in an artisan way and with only Italian wheat.

      Prepare 1 litre of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste.

      INGREDIENTS:Durum wheat semolina, Water, Eggs

      Storage and usage conditions:36 months; expiry date is expressed as date (day, month and year) corresponding to a period of three years from the date of production.

      Keep in a dry place and away from cereals

      Nutritional values per 100 g of product:

      Energy value 371 (Kcal) , Energy value 1560 (Kj), Protein 16 (g), Carbohydrates 70 (g), Sugars 3.2 (g), Dietary fibre 3.7 (g) Fat 2.2 (g), Saturated fatty acids 0.6 (g), Salt 0.05 (g).

      Contains cereals containing gluten.

      Manufactured in an establishment that also processes egg products, fish, shellfish products. 

      The product does not contain and does not come from GMOs.

      package 250 gr.

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      salty

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      Egg Tagliatelle (250 gr.)

      Egg Tagliatelle (250 gr.)

      The classic eggs tagliatelle, excellent for preparing a first course to be enjoyed with the family. Made according to tradition in an artisan way and with only Italian wheat.

      Prepare 1 litre of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste.

      INGREDIENTS:Durum wheat semolina, Water, Eggs

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