Preparation for Cheese and Pepper Risotto
      • Preparation for Cheese and Pepper Risotto
      • Preparation for Cheese and Pepper Risotto

      Cheese and pepper risotto (250 gr.)

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      PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of butter, stir for 1 minute.

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      PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of butter, stir for 1 minute.

      INGREDIENTS: Carnaroli rice 92%, Pecorino cheese* 3.7%, Vegetable Broth* (Salt, potato starch and maltodextrin, yeast extract, carrot and onion extracts, sunflower oil, basil, parsley and rosemary extracts), onion*, salt, black pepper* 0.3%. (*Dehydrated Products). Contains milk and milk derivatives.

      NO GMO - Gluten Free

      Nutritional values per 100 g. 

      Energy kj 1511, kcal 356, fats g. 2.3, saturated fats g. 0.8, 

      Carbohydrates g. 75, sugars < 0.5, Fibres g. 1.2, proteins 8.3, 

      salt g. 1.9.

      package (250 gr.)

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      Cheese and pepper risotto (250 gr.)

      PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of butter, stir for 1 minute.

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