Cheese and pepper risotto (250 gr.)

PREPARATION MODE: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Still stirring, pour half a glass of water (or white wine) and let it evaporate. Pour a little at a time 700 ml of hot water and let it dry completely (15 minutes). Adjust the salt to taste. Add a knob of butter, stir for 1 minute.

INGREDIENTS: Carnaroli rice 92%, Pecorino cheese* 3.7%, Vegetable Broth* (Salt, potato starch and maltodextrin, yeast extract, carrot and onion extracts, sunflower oil, basil, parsley and rosemary extracts), onion*, salt, black pepper* 0.3%. (*Dehydrated Products). Contains milk and milk derivatives.

NO GMO - Gluten Free

Nutritional values per 100 g. 

Energy kj 1511, kcal 356, fats g. 2.3, saturated fats g. 0.8, 

Carbohydrates g. 75, sugars < 0.5, Fibres g. 1.2, proteins 8.3, 

salt g. 1.9.

package (250 gr.)