Carnaroli smoked rice "Fog"
      • Carnaroli smoked rice "Fog"
      • Carnaroli smoked rice "Fog"

      Carnaroli smoked rice "Fog" (500 gr.)

      (1) Review

      We took our best Carnaroli and smoked it with cherry wood for 14 hours. The result is a rice with soft woody notes, intense on the nose and pleasantly delicate on the palate. It is a product that can be used for the preparation of risottos outside the box, but also as an accompaniment for meat, fish, game and vegetables to which it gives contrasts of aromas and tastes. 

      INGREDIENTS: Carnaroli smoked rice ORIGIN: ITALY

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      Last time this product was bought: 10/24/2020

       

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      We took our best Carnaroli and smoked it with cherry wood for 14 hours. The result is a rice with soft woody notes, intense on the nose and pleasantly delicate on the palate. It is a product that can be used for the preparation of risottos outside the box, but also as an accompaniment for meat, fish, game and vegetables to which it gives contrasts of aromas and tastes. 

      INGREDIENTS: Carnaroli smoked rice ORIGIN: ITALY

      Nutritional values per 100 g of rice

      Energy kl 1447, kcal 341, fats g. 0.9, saturated fatty acids g. 0.3, 

      carbohydrates g. 76; sugars g. 0.5, fibres g. 12, proteins g. 7, salt g. 1.6.

      tin (500 gr.)

      Specific References

      Luigi
      02/10/2020

      Davvero buono

      Ottimo per prapaerare risotti e sopratutto tiene la cottura

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        Carnaroli smoked rice "Fog" (500 gr.)

        We took our best Carnaroli and smoked it with cherry wood for 14 hours. The result is a rice with soft woody notes, intense on the nose and pleasantly delicate on the palate. It is a product that can be used for the preparation of risottos outside the box, but also as an accompaniment for meat, fish, game and vegetables to which it gives contrasts of aromas and tastes. 

        INGREDIENTS: Carnaroli smoked rice ORIGIN: ITALY

        Write your review

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