The carnaroli "Cru" rice undergoes a soft processing (artisan stone husking), which maintains the nutrients present in the external part of the rice, keeping the taste and the cooking of the rice intact.
Ideal for risottos and salads. Excellent cooking resistance
tin (750 gr.)
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The paddy rice used undergoes a soft processing (artisan stone husking) that guarantees a light debarking of the grain, which keeps the nutrients present in the external part, responsible for the taste and the hold of the rice cooking. The processing in single batches and the vacuum storage guarantee the storage of always very fresh and homogeneous batches. The production is also rigorously selected for the colour, purity and size of the grain.
IDEAL FOR RISOTTOS AND SALADS, EXCELLENT SEAL.
INGREDIENTS: Carnaroli Rice ORIGIN: ITALY
Nutritional values per 100 g of rice
Energy kl 1438, kcal 351, fats g. 1.7, saturated fatty acids g. 0.5,
carbohydrates g. 76; sugars g. 0.5, fibres g. 1.7, proteins g. 7, salt g. 0