Brown red rice (1 kg.)

Brown red rice

From the selection of particular varietal strains comes the Red rice. Its red colour is given by natural pigments that the plant produces. Due to its nutritional characteristics it can be included in the diet of children, the elderly and sportsmen. Because of its colouring it is suitable to unleash imagination in the kitchen in the preparation of soups, timbales, side dishes and salads. A little secret for great results: Red rice, thanks to its light refining, is comparable to brown rice, so cooking must be slow and prolonged. Fantastic with fish sauces.

INGREDIENTS: Italian Rice: Original Wholemeal Red.

Nutritional values 100 gr. of product:

Energy KJ 1490, Kcal 351, fats 2,2 g., saturated fatty acids 0,7 g., carbohydrates 74 g., sugars 1 g., fibres 2,2 g., proteins 7,8 g., salt 0,02 g.