Brown black rice (1 kg.)
Brown black rice
Black rice owes its colouring to natural pigments produced by the plant itself.
Because of its nutritional characteristics and its particular aroma, in ancient China, it was called the "rice of the emperors".
Light refining keeps its nutritional characteristics intact and is suitable for children, the elderly and sportsmen.
When cooked, it gives off an aroma of sandalwood and bread. The grain, very small, maintains its consistency. Ideal as a side dish of fish meat, or for unique dishes with vegetables.
INGREDIENTS: Italian whole rice
Vacuum packaging (1 kg.)
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