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Pasta and Rice of the finest quality
Pasta & Rice

Our pastas and rice are made with the finest traditional methods by exclusively Italian producers.

Queen of Italian cuisine, pasta is a main element of majority of supreme Italian dishes. All over the world people have learned to appreciate this delicious Italian product seasoned in a thousand diverse sauces.

Our choices of pastas and rice were influenced by the need to offer our customers something different from the usual; a bit of innovation while at the same time exploring fabulous flavours, maintaining traditional techniques and stimulating a modern touch.

Our Italian producers offer exactly this!

We offer a selection of wheat germ pasta, the real heart of the grain of wheat, full of nutrients, and a selection of flavoured pasta with an intense and unique taste.

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There are 28 products.

Wheat Germ SpaghettiWheat Germ Spaghetti (500 gr.)
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      Wheat Germ SpaghettiWheat Germ Spaghetti (500 gr.)
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          Wheat Germ SpaghettiWheat Germ Spaghetti (500 gr.)
              Spaghetti of durum wheat semolina (500 gr.) Cooking time: 8 minutes Arrange 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the dough and cook for the indicated time. Drain and season as desired. INGREDIENTS: Durum wheat semolina, water and wheat germ
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              Wheat Germ SpaghettiWheat Germ Spaghetti (500 gr.)
                  Spaghetti of durum wheat semolina (500 gr.) Cooking time: 8 minutes Arrange 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the dough and cook for the indicated time. Drain and season as desired. INGREDIENTS: Durum wheat semolina, water and wheat germ
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                  Spaghetti of durum wheat semolina produced in Tuscany.Wheat Semolina Spaghetti (1000 gr.)
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                      Spaghetti of durum wheat semolina produced in Tuscany.Wheat Semolina Spaghetti (1000 gr.)
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                          Spaghetti of durum wheat semolina produced in Tuscany.Wheat Semolina Spaghetti (1000 gr.)
                              Durum wheat semolina spaghetti (1000 gr.) Cooking time: 8 minutes In the collective imagination spaghetti represent the typical Italian pasta. These that we offer you are made strictly with only top quality Italian wheat. Prepare in a large pot 1 liter...
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                              Spaghetti of durum wheat semolina produced in Tuscany.Wheat Semolina Spaghetti (1000 gr.)
                                  Durum wheat semolina spaghetti (1000 gr.) Cooking time: 8 minutes In the collective imagination spaghetti represent the typical Italian pasta. These that we offer you are made strictly with only top quality Italian wheat. Prepare in a large pot 1 liter...
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                                  Wheat Germ Strozzapreti (500 gr.)Wheat Germ Strozzapreti (500 gr.)
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                                      Wheat Germ Strozzapreti (500 gr.)Wheat Germ Strozzapreti (500 gr.)
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                                          Wheat Germ Strozzapreti (500 gr.)Wheat Germ Strozzapreti (500 gr.)
                                              Wheat germ strozzapreti (500 gr.) A first course of the Italian tradition tastier and tastier, thanks to the wheat germ. Prepare 1 litre of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per litre); bring to the boil; lower the pasta and...
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                                              Wheat Germ Strozzapreti (500 gr.)Wheat Germ Strozzapreti (500 gr.)
                                                  Wheat germ strozzapreti (500 gr.) A first course of the Italian tradition tastier and tastier, thanks to the wheat germ. Prepare 1 litre of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per litre); bring to the boil; lower the pasta and...
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                                                  Pasta Wheat Germ PaccheriWheat Germ Paccheri (250 gr.)
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                                                      Pasta Wheat Germ PaccheriWheat Germ Paccheri (250 gr.)
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                                                          Pasta Wheat Germ PaccheriWheat Germ Paccheri (250 gr.)
                                                              Wheat germ paccheri (250 gr.) Prepare 1 liter of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water...
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                                                              Pasta Wheat Germ PaccheriWheat Germ Paccheri (250 gr.)
                                                                  Wheat germ paccheri (250 gr.) Prepare 1 liter of water for every 100 grams of product to cook in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water...
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                                                                  Tagliolini with Nettle.Tagliolini with Nettle (250 gr.)
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                                                                      Tagliolini with Nettle.Tagliolini with Nettle (250 gr.)
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                                                                          Tagliolini with Nettle.Tagliolini with Nettle (250 gr.)
                                                                              Tagliolini with Nettle (250 gr.) Cooking time: 5 minutes INGREDIENTS: Durum wheat semolina, water, dried nettle powder, wheat germ and spinach powder. Nutritional values per 100 g of product Energy value 356 (Kcal)  Energy value 1509 (Kj)  Protein 13 (g) Carbohydrates 70 (g) Sugars 3,3 (g) Dietary fibres...
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                                                                              Tagliolini with Nettle.Tagliolini with Nettle (250 gr.)
                                                                                  Tagliolini with Nettle (250 gr.) Cooking time: 5 minutes INGREDIENTS: Durum wheat semolina, water, dried nettle powder, wheat germ and spinach powder. Nutritional values per 100 g of product Energy value 356 (Kcal)  Energy value 1509 (Kj)  Protein 13 (g) Carbohydrates 70 (g) Sugars 3,3 (g) Dietary fibres...
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                                                                                  Linguine Pasta with truffle.Linguine with truffle (250 gr.)
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                                                                                      Linguine Pasta with truffle.Linguine with truffle (250 gr.)
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                                                                                          Linguine Pasta with truffle.Linguine with truffle (250 gr.)
                                                                                              Linguine with truffle (250 gr.) Cooking time: 6/7 minutes INGREDIENTS: Durum wheat semolina, Water, Egg, Wheat germ, Summer truffle. Keep in a dry place away from cereals Nutritional values per 100 g of product Energy value 362 (Kcal)  Energy value 1531 (Kj)  Protein 14 (g) Carbohydrates 68 (g) Sugars 4,6 (g) ...
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                                                                                              Linguine Pasta with truffle.Linguine with truffle (250 gr.)
                                                                                                  Linguine with truffle (250 gr.) Cooking time: 6/7 minutes INGREDIENTS: Durum wheat semolina, Water, Egg, Wheat germ, Summer truffle. Keep in a dry place away from cereals Nutritional values per 100 g of product Energy value 362 (Kcal)  Energy value 1531 (Kj)  Protein 14 (g) Carbohydrates 68 (g) Sugars 4,6 (g) ...
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                                                                                                  Tagliatelle with porcini mushroomsTagliatelle with porcini mushrooms (250 gr.)
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                                                                                                      Tagliatelle with porcini mushroomsTagliatelle with porcini mushrooms (250 gr.)
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                                                                                                          Tagliatelle with porcini mushroomsTagliatelle with porcini mushrooms (250 gr.)
                                                                                                              Tagliatelle with porcini mushrooms (250 gr.) Cooking time: 8 minutes INGREDIENTS: Durum wheat semolina, Water, Eggs, Wheat germ, natural extract of porcini mushroom (BoletusEdulis) (1) equal to 50g of porcini mushroom per 1kg of semolina and natural flavours. Nutritional values per 100 g of product: Energy value 361 (Kcal) Energy value 1528 (Kj) Protein 15 (g)...
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                                                                                                              Tagliatelle with porcini mushroomsTagliatelle with porcini mushrooms (250 gr.)
                                                                                                                  Tagliatelle with porcini mushrooms (250 gr.) Cooking time: 8 minutes INGREDIENTS: Durum wheat semolina, Water, Eggs, Wheat germ, natural extract of porcini mushroom (BoletusEdulis) (1) equal to 50g of porcini mushroom per 1kg of semolina and natural flavours. Nutritional values per 100 g of product: Energy value 361 (Kcal) Energy value 1528 (Kj) Protein 15 (g)...
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                                                                                                                  Pappardelle pasta with wheat germPappardelle wheat germ (500 gr.)
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                                                                                                                      Pappardelle pasta with wheat germPappardelle wheat germ (500 gr.)
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                                                                                                                          Pappardelle pasta with wheat germPappardelle wheat germ (500 gr.)
                                                                                                                              Pappardelle wheat germ (500 gr.) Cooking time: 5/6 minutes INGREDIENTS: Durum wheat semolina, water, wheat germ. Keep in a dry place and away from cereals Nutritional values per 100 g of product: Energy value 360 (Kcal), Energy value 1520 (Kj), Protein 15 (g), Carbohydrates 70 (g) Sugars 5,7 (g), Dietary fibres 3,3 (g), Fats 1,8 (g), Saturated fatty acids...
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                                                                                                                              Pappardelle pasta with wheat germPappardelle wheat germ (500 gr.)
                                                                                                                                  Pappardelle wheat germ (500 gr.) Cooking time: 5/6 minutes INGREDIENTS: Durum wheat semolina, water, wheat germ. Keep in a dry place and away from cereals Nutritional values per 100 g of product: Energy value 360 (Kcal), Energy value 1520 (Kj), Protein 15 (g), Carbohydrates 70 (g) Sugars 5,7 (g), Dietary fibres 3,3 (g), Fats 1,8 (g), Saturated fatty acids...
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                                                                                                                                  Pasta Pici with mushrooms and trufflesPici with mushrooms and truffle (250 gr.)
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                                                                                                                                      Pasta Pici with mushrooms and trufflesPici with mushrooms and truffle (250 gr.)
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                                                                                                                                          Pasta Pici with mushrooms and trufflesPici with mushrooms and truffle (250 gr.)
                                                                                                                                              Pici with mushrooms and truffle (250 gr.) Cooking time: 22 minutes INGREDIENTS: Durum wheat semolina, Water, Summer truffle (tuber Aestivum Vitt.), Porcini mushroom (Boletus Edulis and its group) Champignon mushrooms (Agaricus Bisporus), Flavours. Allergens: Contains cereals containing gluten, contains eggs. Manufactured in a factory that also processes egg...
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                                                                                                                                              Pasta Pici with mushrooms and trufflesPici with mushrooms and truffle (250 gr.)
                                                                                                                                                  Pici with mushrooms and truffle (250 gr.) Cooking time: 22 minutes INGREDIENTS: Durum wheat semolina, Water, Summer truffle (tuber Aestivum Vitt.), Porcini mushroom (Boletus Edulis and its group) Champignon mushrooms (Agaricus Bisporus), Flavours. Allergens: Contains cereals containing gluten, contains eggs. Manufactured in a factory that also processes egg...
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                                                                                                                                                  Pasta Whole LinguineWhole Linguine (500 gr.)
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                                                                                                                                                      Pasta Whole LinguineWhole Linguine (500 gr.)
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                                                                                                                                                          Pasta Whole LinguineWhole Linguine (500 gr.)
                                                                                                                                                              Linguine integrali among the long pasta formats are the ones that go best with the various seasonings. Wholemeal durum wheat semolina linguine (500 gr.) Cooking time: 5/6 minutes Nutritional values: Energy value (Kcal) 346, Energy value (Kj)1465, Protein...
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                                                                                                                                                              Pasta Whole LinguineWhole Linguine (500 gr.)
                                                                                                                                                                  Linguine integrali among the long pasta formats are the ones that go best with the various seasonings. Wholemeal durum wheat semolina linguine (500 gr.) Cooking time: 5/6 minutes Nutritional values: Energy value (Kcal) 346, Energy value (Kj)1465, Protein...
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                                                                                                                                                                  Whole pasta penneWhole Penne (500 gr.)
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                                                                                                                                                                      Whole pasta penneWhole Penne (500 gr.)
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                                                                                                                                                                          Whole pasta penneWhole Penne (500 gr.)
                                                                                                                                                                              Wholemeal durum wheat semolina penne (500 gr.) Cooking time: 5/6 minutes Nutritional values: Energy value (Kcal) 346, Energy value (Kj)1465, Protein (g) 12,5, Carbohydrates (g) 65, Sugars (g) 3,5, Dietary fibres (g) 9,3 Fats (g) 1,9, Saturated fatty acids (g) 0,3 Salt (g) 0,01 Allergens: Contains cereals containing gluten. package 500 gr.
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                                                                                                                                                                              Whole pasta penneWhole Penne (500 gr.)
                                                                                                                                                                                  Wholemeal durum wheat semolina penne (500 gr.) Cooking time: 5/6 minutes Nutritional values: Energy value (Kcal) 346, Energy value (Kj)1465, Protein (g) 12,5, Carbohydrates (g) 65, Sugars (g) 3,5, Dietary fibres (g) 9,3 Fats (g) 1,9, Saturated fatty acids (g) 0,3 Salt (g) 0,01 Allergens: Contains cereals containing gluten. package 500 gr.
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                                                                                                                                                                                  Carnaroli smoked rice "Fog"Carnaroli smoked rice "Fog" (500 gr.)
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                                                                                                                                                                                      Carnaroli smoked rice "Fog"Carnaroli smoked rice "Fog" (500 gr.)
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                                                                                                                                                                                          Carnaroli smoked rice "Fog"Carnaroli smoked rice "Fog" (500 gr.)
                                                                                                                                                                                              We took our best Carnaroli and smoked it with cherry wood for 14 hours. The result is a rice with soft woody notes, intense on the nose and pleasantly delicate on the palate. It is a product that can be used for the preparation of risottos outside the box, but also as an accompaniment for meat, fish, game and vegetables to which it gives contrasts of aromas and...
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                                                                                                                                                                                              Carnaroli smoked rice "Fog"Carnaroli smoked rice "Fog" (500 gr.)
                                                                                                                                                                                                  We took our best Carnaroli and smoked it with cherry wood for 14 hours. The result is a rice with soft woody notes, intense on the nose and pleasantly delicate on the palate. It is a product that can be used for the preparation of risottos outside the box, but also as an accompaniment for meat, fish, game and vegetables to which it gives contrasts of aromas and...
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