INGREDIENTS: Taggiasca olives 61%,extra virgin olive oil 38%,aromatic herbs 1% (of which laurel, thyme, rosemary, chilli), acidity regulator: citric acid E 330
TREATMENT PROCESS: desalting olives in brine, draining, packaging, filling with oil, capsuling, heat treatment, labelling.
STORAGE: 24 months
FURTHER WARNINGS FOR STORAGE: after opening store in the fridge covered with extra virgin olive oil for 15 days.
Nutritional values 100 gr. of product:
Energy KJ 1538, Kcal 374, Fats 39 g., saturated fatty acids 5.3 g.,
Carbohydrates 0.7 g., Sugars 0.7 g., Protein 1.9 g., Salt 2 g.
jar (210 gr.