Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.
Produced in Italy, in Liguria, only from olives grown in Italy.
TREATMENT PROCESS: cleaning, washing of the olives, grinding, kneading, cold extraction and separation (continuous cycle extraction system), storage, bottling, capping, labelling.
WARNINGS FOR STORAGE: Store in a cool, dry place away from light and heat sources. Recommended temperature between 18°C and 22°C.
SENSORY FEATURES Appearance: veiled
Colour: yellow with shades of green Bouquet: fresh from the fruit
Taste: medium fruity, almond, artichoke, hints of bitter and spicy
NUTRITIONAL INFORMATION
AVERAGE VALUES
Per 100 ml
ENERGY kJ 3404 Kcal 828
GRASSI gr. 92 of which saturated fatty acids gr.15
CARBOIDRATES g of which sugars gr. 0
PROTEIN gr. 0
Salt gr. 0
Tin: 5 L
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