Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.
Produced in Italy, in Liguria, only from olives grown in Italy.
TREATMENT PROCESS: cleaning, washing of the olives, grinding, kneading, cold extraction and separation (continuous cycle extraction system), storage, bottling, capping, labelling.
WARNINGS FOR STORAGE: Store in a cool, dry place away from light and heat sources. Recommended temperature between 18°C and 22°C.
SENSORY FEATURES Appearance: veiled
Colour: yellow with shades of green Bouquet: fresh from the fruit
Taste: medium fruity, almond, artichoke, hints of bitter and spicy
Per 100 ml
ENERGY kJ 3404 Kcal 828
GRASSI gr. 92 of which saturated fatty acids gr.15
CARBOIDRATES g of which sugars gr. 0
PROTEIN gr. 0
Salt gr. 0
Tin: 5 L