DESCRIPTION: Superior category olive oil obtained directly from olives and solely by mechanical processes Produced in Italy from olives grown in Italy
Main CULTIVARS USED: Taggiasca, Ogliarola and Frantoio
TREATMENT PROCESS: cleaning, washing of olives, grinding, gramolatura, cold extraction and separation (continuous cycle extraction system), storage, bottling, capping, labeling.
STORAGE: 18 months
FURTHER WARNINGS FOR STORAGE: Store in a cool, dry place away from light and heat sources. Recommended temperature between 18°C and 22°C.
Acidity < = 0,3
Colour: straw yellow.
Aroma: light fruity.
Flavour: fruity - round - full with an aftertaste of green almond and thistle.
MEDIUM VALUES Per 100 ml
ENERGY kJ 3404 Kcal 828 Fats gr. 92 of which saturated fatty acids gr.15 CARBOIDRATES gr. 0 of which sugars gr. 0 0PROTEINS gr. 0 SALT gr. 0
bottle (0.75 L.)