Italian e.v.o. oil "I clivi" gold (0.75 l)
Italian evo oil
The Italian evo Oil is an extra virgin olive oil of superior category obtained directly from olives grown in Italy and by cold mechanical procedures. Taggiasca olives with a fruity flavour and typical of Liguria have been used.
bottle (0,75 cl.)
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DESCRIPTION: Superior category olive oil obtained directly from olives and solely by mechanical processes Produced in Italy from olives grown in Italy
Main CULTIVARS USED: Taggiasca, Ogliarola and Frantoio
TREATMENT PROCESS: cleaning, washing of olives, grinding, gramolatura, cold extraction and separation (continuous cycle extraction system), storage, bottling, capping, labeling.
STORAGE: 18 months
FURTHER WARNINGS FOR STORAGE: Store in a cool, dry place away from light and heat sources. Recommended temperature between 18°C and 22°C.
Acidity < = 0,3
Appearance: veiled.
Colour: straw yellow.
Aroma: light fruity.
Flavour: fruity - round - full with an aftertaste of green almond and thistle.
NUTRITIONAL INFORMATION
MEDIUM VALUES Per 100 ml
ENERGY kJ 3404 Kcal 828 Fats gr. 92 of which saturated fatty acids gr.15 CARBOIDRATES gr. 0 of which sugars gr. 0 0PROTEINS gr. 0 SALT gr. 0
bottle (0.75 L.)
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